Patents by Inventor Fotis Spyropoulos

Fotis Spyropoulos has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Snack food seasoning
    Patent number: 9961931
    Abstract: A topical seasoning for snack foods, the seasoning comprising a plurality of seasoning particles, the seasoning particles comprising a shell surrounding an encapsulated central core, the shell comprising a matrix including at least one solid lipid and the core comprising sodium chloride.
    Type: Grant
    Filed: April 24, 2015
    Date of Patent: May 8, 2018
    Assignee: Frito-Lay Trading Company GmbH
    Inventors: Akash Beri, Rachael Allen, Bruce Linter, Richard Watson, Fotis Spyropoulos, Ian Norton
  • Snack Food Seasoning
    Publication number: 20170071243
    Abstract: A topical seasoning for snack foods, the seasoning comprising a plurality of seasoning particles, the seasoning particles comprising a shell surrounding an encapsulated central core, the shell comprising a matrix including at least one solid lipid and the core comprising sodium chloride.
    Type: Application
    Filed: April 24, 2015
    Publication date: March 16, 2017
    Inventors: Akash BERI, Rachael ALLEN, Bruce LINTER, Richard WATSON, Fotis SPYROPOULOS, Ian NORTON
  • COMESTIBLE PRODUCT
    Publication number: 20130295231
    Abstract: The application relates to comestible products comprising acid gellable hydrocolloids, such as low acyl gellan gum. These are used for appetite suppression. On ingesting the product the hydrocolloid gels in the stomach. Mixed hydrocolloids, such as pectin and gellan gums are also provided.
    Type: Application
    Filed: April 19, 2011
    Publication date: November 7, 2013
    Applicant: The University of Birmingham
    Inventors: Fotis Spyropoulos, Abigail Belinda Norton, Ian Timothy Norton