Abstract: An apparatus for providing normalized hydrogen correction factor comprises: a set of sensors configured to measure telemetry data of a hydrogen production plant; a memory; a database; and a processor operatively coupled to the memory, the database, and the set of sensors. The processor is configured to: receive the telemetry data from the set of sensors; receive supplier data from the database; receive customer data from a customer; determine, using a machine learning model stored in the memory, and based on the telemetry data, the supplier data, and the customer data, a normalized hydrogen correction factor; and provide the normalized hydrogen correction factor to the customer.

Abstract: A patient interface system for delivery of respiratory therapy to a patient comprises: a nasal portion including a nasal chamber and a nasal sealing portion adapted to form a seal with the patients including an opening; an inlet conduit connected to the nasal portion to deliver the pressurized, breathable gas to the nasal chamber; and a nasal chamber coupling component adapted to form part of a releasable fluid coupling to enable the nasal portion to be fluidly coupled to a mouth portion to communicate a portion of the pressurized, breathable gas through the nasal chamber opening to the mouth portion.

Abstract: There is disclosed a heat exchanger comprising at least one set of channels having a proximal end and a distal end, the set of channels comprising: a first channel defined by a first skin and a wall; and a second channel defined by a second skin and the wall, wherein the wall located between the first channel and the second channel comprises a first at least one aperture to allow fluid to pass through the wall from the first channel to the second channel.

Abstract: There is disclosed a heat exchanger comprising at least one set of channels having a proximal end and a distal end, the set of channels comprising: a first channel defined by a first skin and a wall; and a second channel defined by a second skin and the wall, wherein the wall located between the first channel and the second channel comprises a first at least one aperture to allow fluid to pass through the wall from the first channel to the second channel.

Abstract: An LED module for use in sign letter channel lights comprises a substrate, a reflector mounted on the substrate, an LED mounted within the reflector on the substrate and a Zener diode shunt element connected in parallel across the LED, a printed circuit board on the substrate, wherein the LED is mounted on the printed circuit board, and an insulating cover. The module may be entirely encapsulated. An LED driving protection circuit provides ground fault protection for a plurality of series connected LED modules.

Abstract: A food product having a variety of consistencies and flavors is described. The product may be made from ingredients that may not derive from animal sources or processes, and may have a consistency ranging from that of a pourable liquid, a cream-cheese spreadable solid or a tofu-like solid. The ingredients include a lipid, which may be soybean oil, soy protein, which may be soy protein isolate, and additional ingredients which may include colorings, emulsifiers, colloids, salt, food acids and sweeteners. The ingredients are mixed together at a high shear rate and then homogenized. The homogenization pressure determines the consistency of the resultant food product.

Abstract: An adapter for retrofitting a conventional gooseneck faucet to allow for touch-free activation. The sensor unit of the adapter is attached by simply passing it over the spout of the gooseneck faucet and towards the base of the faucet where it is locked in place by a clamp. Once in place, the sensor unit uses infrared light to sense the proximity of hands under the faucet. When hands are sensed, the control unit mounted under the sink will activate the faucet for as long as hands remain under the faucet.

Abstract: Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable its formation into a cohesive mass which can be extruded while maintaining the individual identity and organoleptic attributes of each food item within the food portion. The food portion may be shaped into a slice or other configuration prior to or during its encasing within a flexible packaging material. Product formulations which provide for minimal moisture migration between the different food items within the food portion and for optimum product stability, as well as processes and methods for providing and processing these formulations, are also disclosed.

Abstract: This invention relates to a method of treating a patient in need of relief from convulsions which comprises administering to such a patient a convulsion-alleviating amount of a compound of the formula ##STR1## wherein R, R.sup.1, R.sup.2, R.sup.3, R.sup.4, m and n are as defined within.