Abstract: A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base.

Abstract: The present invention is directed to process cheese type products prepared with calcium-reduced ingredients but without emulsifying salts and methods of producing such process cheese type products without emulsifying salts. The process cheeses of the present invention are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture, without using emulsifying salts. The process cheeses of the present invention are also lower in sodium than conventional produces cheese products.

Abstract: A system includes a first power converter, a second power converter, a first battery having a time to end of discharge (EOD) and coupled to output a current to the first converter, a second battery having a time to EOD and coupled to output a current to the second converter, and a control circuit coupled to the first converter and the second converter. The control circuit is configured to monitor the times to EOD of the first battery and the second battery, and in response to the times to EOD of the first battery and the second battery not being substantially equal, control the first converter to adjust the current drawn from the first battery to change a rate of decrease of the time to EOD of the first battery. Other example systems and methods for substantially matching a time to EOD of a plurality of batteries are also disclosed.

Abstract: A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found possible and still retain low crystal sizes in a finished product to maintain a smooth and creamy texture.

Abstract: The present invention is directed to process cheese type products prepared with calcium-reduced ingredients but without emulsifying salts and methods of producing such process cheese type products without emulsifying salts. The process cheeses of the present invention are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture, without using emulsifying salts. The process cheeses of the present invention are also lower in sodium than conventional produces cheese products.

Abstract: Methods of imparting resistance to mold to a food product during extended storage at refrigerated temperatures by topically applying a live yeast and fermented aqueous sugar and ethanol solution to a surface of the food product are provided. The live yeast and fermented aqueous sugar and ethanol solution contains about 1% to about 5% live yeast, about 5% to about 40% sugar, and about 5% to about 20% ethanol and is applied in an amount of about 0.5 to about 2 ml per about 80 to about 100 grams of food product. The live yeast converts ethanol into acetaldehyde at a rate which imparts mold resistance to the food product for up to 6 months at refrigerated temperatures.

Abstract: A system includes a first converter, a second converter, a first rechargeable battery configured to output a current to the first converter, a second rechargeable battery configured to output a current to the second converter, and a control circuit coupled to the converters. Each rechargeable battery has a capacity and a number of remaining discharge cycles. The control circuit is configured to determine a remaining lifetime energy throughput of the first rechargeable battery and the second rechargeable battery based on their respective capacity and number of remaining discharge cycles, and in response to the remaining lifetime energy throughput of the first rechargeable battery and the remaining lifetime energy throughput of the second rechargeable battery not being substantially equal, control the first converter to adjust the current from the first rechargeable battery to change a rate of decrease of the remaining lifetime energy throughput of the first rechargeable battery.

Abstract: A battery backup unit (BBU) for supplying backup power to a load includes at least one battery, an output terminal for coupling to a load, a power converter having an input coupled to the at least one battery and an output coupled to the output terminal, and a bypass circuit having an input coupled to the at least one battery and an output coupled to the output terminal. The power converter is configured to regulate a voltage at the output terminal after startup of the power converter. The bypass circuit is configured to regulate the voltage at the output terminal during startup of the power converter. Other example systems including one or more BBUs are also disclosed.

Abstract: A system for providing power to a load includes an output converter configured to provide power to a load, at least one battery coupled to the output converter, an input converter coupled to the at least one battery and the output converter, and a control circuit coupled to the input converter. The input converter is configured to provide an output voltage and an output current to the at least one battery and the output converter. The control circuit is configured to regulate the output voltage of the input converter at a defined voltage level to prevent the output converter from operating in a sleep mode. Other example systems, control circuits etc. are also disclosed.

Abstract: Antimicrobial composition comprising a lactam and a hydrotrope. Antimicrobial additive composition containing a lactam and a hydrotrope.

Abstract: A device for the treatment of bruxism may include an articulation plate worn on one of the upper or lower jaw and coupled to a bite plate worn on the other of the upper or lower jaw. Posts extending from one of the bite plate or articulation plate into housings in the other of the bite plate or articulation plate may couple the bite plate and articulation plate. The posts may include a solid, flexible material to allow for relative movement of the coupled bite plate and articulation plate. First articulating components on one of the bite plate or articulation plate may engage second articulating components on the other of the bite plate or articulation plate to allow for 360 degree articulating motion between the bite plate and articulation plate. A damper may adjust a distance between teeth received in the bite plate and teeth received in the articulation plate.

Abstract: Disclosed herein is a polymer blend comprising a first polycarbonate comprising a first structural unit derived from a 2-aryl-3,3-bis(4-hydroxyaryl)phthalimidine and a second structural unit derived from a dihydroxy aromatic compound, wherein the second structural unit is not identical to the first structural unit, and a second polycarbonate comprising a structural unit derived from a dihydroxy aromatic compound, wherein the polymer blend has a glass transition temperature of 155 to 200° C.; and wherein a test auricle having a thickness of 3.2 mm and molded from the blend has a haze of less than or equal to 3.0 measured in accordance with ASTM D1003-00. A method of making the polymer blend, and articles prepared from the blend, are also disclosed.

Abstract: A system and method for communication failover is disclosed. The disclosed embodiments allow voice communications (both inbound and outbound) that are normally carried by VoIP to be automatically switched over to a PSTN in the event of a failure of the VoIP communication network.

Abstract: Techniques for measuring above-the-fold (ATF) page rendering are provided. Visible objects for an ATF portion of a browser page are identified. A start and end time for each visible object is recorded. Furthermore, a total elapsed time to finish loading each of the visible objects to the ATF portion of a browser is determined.

Abstract: Particulate natural cheese products having a modified starch composition as an anticaking agent as well as methods of melting the shredded cheese product are provided. The modified starch anticaking agent provides intact starch granules including amylopectin and substantially no amylose for the particulate cheese. During heating, the natural cheese melt is resistant to separation, and retains desirable organoleptic properties such as texture and flavor in the final product.

Abstract: A method of controlling or arresting the rate of depolymerization of a polymer composition during a biocide treatment by controlling the pH of the composition, and use of such methods in oilfield applications.

Abstract: Techniques for measuring above-the-fold (ATF) page rendering are provided. Visible objects for an ATF portion of a browser page are identified. A start and end time for each visible object is recorded. Furthermore, a total elapsed time to finish loading each of the visible objects to the ATF portion of a browser is determined.

Abstract: Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containing amylopectin and substantially no amylase and without emulsifying salts. The emulsifying salt-free processed cheese products are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture and flavor, without using emulsifying salts.

Abstract: An autonomous control system can be used with one or more systems or components to improve the operation of the systems or components. For example, an autonomous control system can be used in combination with a biorefinery system to improve the operation of the biorefinery system.

Abstract: In accordance with one embodiment of the present disclosure, a plant cultivation composition is provided. The composition generally includes algae digestate and organic carbon.