Patents by Inventor Franciscus Petrus Waayers

Franciscus Petrus Waayers has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of manufacturing an aerated carbohydrate containing food product
    Publication number: 20040131744
    Abstract: This invention provides a method for aerating carbohydrate containing food products by using an enzymatically hydrolysed protein as whipping agent, which is characterised in that the whipping agent is an enzymatically hydrolysed pea, potato or rice protein having an average peptide chain length in the range of 5 to 20 amino acids and a free amino acid level of at most 15 wt. % of the total protein derived material. The carbohydrate is selected from the group consisting of mono-, di- and oligo-saccharides, glycose syrup, maltodextrin and invert sugar. The obtained end products are for instance sorbets, ice-creams, milkshakes and higher sugar containing products like nougat, hard boiled sweets, marshmallows and frappés.
    Type: Application
    Filed: March 5, 2004
    Publication date: July 8, 2004
    Inventors: Anthonie Kunst, Johannes Wilhelmus Harmannus Elisabeth Diederen, Rob Dekker, Wilhemus Reinerus Blom, Dik Gijsbert Barend Pluijm, Franciscus Petrus Waayers