Patents by Inventor Franck Cousin
Franck Cousin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240138370Abstract: The invention relates to a method for rearing animals and in particular poultry or pigs that comprises supplying the animals with drinking water in order to water the animals, injecting oxygen and CO2 into the drinking water, before the drinking water reaches the animals, according to one of the following modes: two injections, one of CO2 and one of oxygen, are carried out simultaneously into the drinking water, or one injection, a mixture of oxygen and CO2, is carried out into the drinking water.Type: ApplicationFiled: January 17, 2022Publication date: May 2, 2024Applicants: L'AIR LIQUIDE, SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDE, AIR LIQUIDE FRANCE INDUSTRIEInventors: Dominique IBARRA, Phillippe CAMPO, Franck COUSIN, Pauline LE DRU
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Publication number: 20230375248Abstract: Equipment for manufacturing pellets of liquid or pasty products, comprising a tunnel and comprising a conveyor belt capable of transporting the product to be processed in the equipment along a processing path that passes through the various zones of the equipment, wherein the conveyor belt is equipped with unitary moulds, or else unitary moulds are formed in the structure of the conveyor belt, wherein the equipment comprises a pellet demoulding zone situated at the outlet of the tunnel or immediately downstream of the outlet of the tunnel, the demoulding zone operating in a rotation zone of the conveyor, and wherein the structure of the belt allows each pellet to be automatically demoulded by ejection, the ejection being effected by a given element of the structure of the conveyor belt on account of opposing forces being applied to the walls of the mould in the demoulding zone.Type: ApplicationFiled: May 16, 2023Publication date: November 23, 2023Applicant: L'Air Liquide, Societe Anonyme pour l'Etude et l’Exploitation des Procedes Georges ClaudeInventors: Helene GENSSE, Franck COUSIN
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Patent number: 11745150Abstract: An installation for rearing animals includes an injector; a water inlet line and a gas inlet line arriving in the injector; a source of oxygen or a gas mixture including oxygen, capable of delivering oxygen into the gas line; and a water recirculation loop including: a water tank, at atmospheric pressure, to supply the injector with fresh water; a coil capable of receiving water charged with dissolved oxygen from the injector through a pump, wherein the coil creates a water/oxygen contact time; and an overflow valve, to have the water resulting from the coil passed in order to be able to direct the water entirely to the animals' watering or partially to the animals' watering and partially back to the water tank. A method for rearing animals includes boosting water with dissolved oxygen up to saturation for animals' watering.Type: GrantFiled: November 8, 2018Date of Patent: September 5, 2023Assignee: L'Air Liquide, Societe Anonyme Pour L'Etude Et L'Exploitation Des Procedes Georges ClaudeInventors: Franck Cousin, Dominique Ibarra, Philippe Campo, Pauline Le Dru
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Publication number: 20200391164Abstract: An installation for rearing animals comprises an injector; a water inlet line and a gas inlet line arriving in the injector; a source of oxygen or a gas mixture comprising oxygen, capable of delivering oxygen into the gas line; and a water recirculation loop including: a water tank, at atmospheric pressure, to supply the injector with fresh water; a coil capable of receiving water charged with dissolved oxygen from the injector through a pump, wherein the coil creates a water/oxygen contact time; and an overflow valve, to have the water resulting from the coil passed in order to be able to direct the water entirely to the animals' watering or partially to the animals' watering and partially back to the water tank. A method for rearing animals comprises boosting water with dissolved oxygen up to saturation for animals' watering.Type: ApplicationFiled: November 8, 2018Publication date: December 17, 2020Inventors: Franck COUSIN, Dominique IBARRA, Philippe CAMPO, Pauline LE DRU
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Patent number: 10433564Abstract: The invention relates to a method for anaesthetizing animals before slaughter, by the anesthetic action of gases or gas mixtures, operated in “batch” mode, in which the live animals, preferably put together in one or more cages, are placed in a lock chamber for treatment where the animals are brought into contact with anesthetic gas, following a cycle comprising several steps characterized by different contents of anesthetic gas, characterized in that at least one of the steps is carried out using gas recovered from the lock chamber and stored in at least one capacity (2, No. 1, No. 2 etc.) for temporary storage having a variable volume.Type: GrantFiled: October 9, 2018Date of Patent: October 8, 2019Assignee: L'Air Liquide Societe Anonyme Pour L'Etude Et L'Exploitation Des Procedes Georges ClaudeInventors: Franck Cousin, Robert Ian Taylor, Etienne Charve
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Publication number: 20190110486Abstract: The invention relates to a method for anaesthetizing animals before slaughter, by the anaesthetic action of gases or gas mixtures, method operating in “batch” mode in which the live animals, preferably put together in one or more cages, are placed in a lock chamber for treatment where the animals are brought into contact with anaesthetic gas, following a cycle comprising several steps characterized by different contents of anaesthetic gas, characterized in that at least one of the steps is carried out using gas recovered from the lock chamber and stored in at least one capacity (2, No. 1, No. 2 etc.) for temporary storage having a variable volume.Type: ApplicationFiled: October 9, 2018Publication date: April 18, 2019Applicant: L'Air Liquide, Societe Anonyme pour l'Etude et l'Exploitation des Procedes Georges ClaudeInventors: Franck COUSIN, Bob TAYLOR, Etienne CHARVE
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Publication number: 20190107324Abstract: The invention relates to a process for cooling the neck of bottles, wherein the neck of the bottle, positioned in the inverted position, is submerged in a mass of a solid heat-transfer medium, for example copper shot, which mass is cooled using a cryogenic fluid, for example liquid nitrogen, or else liquid CO2 or else a mixture of such fluids.Type: ApplicationFiled: October 9, 2018Publication date: April 11, 2019Applicant: L'Air Liquide, Societe Anonyme pour I'Etude et I'Exploitation des Procedes Georges ClaudeInventors: Franck Cousin, Helene Gensse
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Patent number: 8935930Abstract: Method for cooling a product, all or part of the cooling being carried out by contact of the product with a mixture of carbon dioxide snow (CO2) and liquid nitrogen.Type: GrantFiled: April 26, 2007Date of Patent: January 20, 2015Assignee: l'Air Liquide Societe Anonyme Pour l'Etude et l'Exploitation des Procedes Georges ClaudeInventors: Franck Cousin, Willy Frederick, Nicolas Fachon
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Publication number: 20130089650Abstract: The invention relates to a preferably continuous method for precooking the surface of food products, characterized in that all or part of the surface of the product makes contact with the flame produced by a burner, the flame employed being an oxyhydrogen flame, preferably a hydrogen/oxygen flame.Type: ApplicationFiled: June 1, 2011Publication date: April 11, 2013Applicant: L'AIR LIQUIDE SOCIETE ANONYME POUR L'ETUDE ET L'EXInventors: Franck Cousin, Maryline Perrot-Minot
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Patent number: 8404290Abstract: The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacket consisting of a single module or several independent modules, the cryoextrusion being temperature-regulated on the basis of a curve, determined for said product to be cryoextruded, representing, plotted on the X-axis, the difference D between the actual temperature of the product and the desired temperature setting for the product at the exit and, plotted on the Y-axis, the setting to be applied for the gas temperature at the exit of the module or modules, the curve being split into three linear zones: an abrupt (steep-slope) zone, around a difference D close to 0, surrounded by two quasi-plateau zones.Type: GrantFiled: June 18, 2009Date of Patent: March 26, 2013Assignee: L'Air Liquide Societe Anonyme pour l'Etude et l'Exploitation des Procedes Georges ClaudeInventors: Franck Cousin, Willy Frederick, Pierre Kowalewski, Didier Alo
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Publication number: 20120255315Abstract: The invention relates to a method for cooling materials, in particular food, in a cooling apparatus, the cooling being completely or partially carried out by contacting the materials with a cryogenic liquid. Said method is characterized in that the contacting is carried out by means of the injection of two cryogenic liquids, nitrogen and CO2. The liquid nitrogen and the liquid CO2 are injected either separately, into at least two injection points of the apparatus, or by mixing both cryogenic fluids at the injection point. The invention is of use if the apparatus being utilized is a mixing, batch mixing, or grinding chamber, with the injection being carried out into the body of the material in the bottom portion of the chamber.Type: ApplicationFiled: December 7, 2010Publication date: October 11, 2012Applicant: L'Air Liquide Societe Anonyme Pour L'Etude Et L'Exploitation Des Procedes Georges ClaudeInventors: Franck Cousin, Nicolas Fachon, Willy Frederick, Pierre Kowalewski, Maryline Perrot-Minot
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Publication number: 20110223293Abstract: The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacket consisting of a single module or several independent modules, the cryoextrusion being temperature-regulated on the basis of a curve, determined for said product to be cryoextruded, representing, plotted on the X-axis, the difference D between the actual temperature of the product and the desired temperature setting for the product at the exit and, plotted on the Y-axis, the setting to be applied for the gas temperature at the exit of the module or modules, the curve being split into three linear zones: an abrupt (steep-slope) zone, around a difference D close to 0, surrounded by two quasi-plateau zones.Type: ApplicationFiled: June 18, 2009Publication date: September 15, 2011Applicant: L'AIR LIQUIDE SOCIETE ANONYME POUR L'ETUDE ET L'EXInventors: Franck Cousin, Willy Frederick, Pierre Kowalewski, Didier Alo
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Publication number: 20100196560Abstract: The invention relates to a method for shaping at least one food product by cryo-extrusion using an extruder that comprises at least one extrusion screw driven by a motor and a die at the outlet of said at least one extrusion screw, characterised in that it comprises measuring at different times ti and ti+1 the intensity I consumed by the motor, the rotation speed of said at least one extrusion screw being increased if the intensity difference ?I between ti and ti+1 is positive and higher than a predetermined value.Type: ApplicationFiled: March 28, 2008Publication date: August 5, 2010Applicant: L'Air Liquide Societe Anonyme Pour L'Etude Et L Explotation Des Procedes Georges ClaudeInventors: Franck Cousin, Willy Frederick, Pierre Kowalewski, Didier Alo
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Publication number: 20100047424Abstract: Method for cooling a product, all or part of the cooling being carried out by contact of the product with a mixture of carbon dioxide snow (CO2) and liquid nitrogen.Type: ApplicationFiled: April 26, 2007Publication date: February 25, 2010Applicant: L'AIR LIQUIDE SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDEInventors: Franck Cousin, Willy Frederick, Nicolas Fachon