Patents by Inventor Frank Dilullo

Frank Dilullo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ULTRA LOW FAT, DRY FRY PROCESS OF MAKING DONUTS
    Publication number: 20090074914
    Abstract: The present invention provide a process of an ultra low fat donut. The process comprising of the steps of: providing dough comprising enriched wheat flour bleached, a fast-acting leavening agent, yeast and soy flour; handcutting the dough into donut pieces between 1.3 and 1.7 ounces; proofing the donut pieces and baking the pieces in a deck or convection oven to provide at least one ultra low fat donut.
    Type: Application
    Filed: November 20, 2008
    Publication date: March 19, 2009
    Inventor: Frank Dilullo
  • Ultra low fat, dry fry process of making donuts
    Publication number: 20060182865
    Abstract: The present invention provide a process of an ultra low fat donut. The process comprising of the steps of: providing batter comprising enriched wheat flour bleached, a fast-acting leavening agent and soy flour; handcutting the batter into donut pieces between 1.3 and 1.7 ounces; proofing the donut pieces and baking the pieces in a deck or convection oven.
    Type: Application
    Filed: February 16, 2005
    Publication date: August 17, 2006
    Inventor: Frank Dilullo