Patents by Inventor Frank Douglas Ivey

Frank Douglas Ivey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein compositions and consumable products thereof
    Patent number: 11974592
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: September 22, 2023
    Date of Patent: May 7, 2024
    Assignee: CLARA FOODS CO.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
    Publication number: 20240130413
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: September 22, 2023
    Publication date: April 25, 2024
    Applicant: Clara Foods Co.
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY
  • Protein compositions and consumable products thereof
    Patent number: 11800887
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: October 4, 2021
    Date of Patent: October 31, 2023
    Assignee: CLARA FOODS CO.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
    Publication number: 20230329294
    Abstract: Provided herein are compositions with enhanced protein content, protein combinations with high solubility and improved functionality, including foam stability and foam capacity, and methods for the preparation thereof.
    Type: Application
    Filed: April 6, 2023
    Publication date: October 19, 2023
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY, Eric LIN, Sridharan GOVIND
  • NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES
    Publication number: 20230192811
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 10, 2022
    Publication date: June 22, 2023
    Inventors: Weixi ZHONG, Steve ROTHMAN, Aniket KALE, Ranjan PATNAIK, Joel Andrew KREPS, Kritika MAHADEVAN, Ying Joy ZHONG, Frank Douglas IVEY, Dariya IGNATENKO, Giulio SALERNO, Andrew MIYASHIRO
  • RECOMBINANT PROTEINS WITH FUNCTIONAL PROPERTIES
    Publication number: 20230189857
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 10, 2022
    Publication date: June 22, 2023
    Inventors: Kritika Mahadevan, Eric Lin, Alexandre Chapeaux, Sridharan Govind, Weixi Zhong, Farnoosh Ayoughi, Isha Joshi, Joel Kreps, Harshal Kshirsagar, Frank Douglas Ivey
  • SYSTEMS AND METHODS FOR HIGH YIELDING RECOMBINANT MICROORGANISMS AND USES THEREOF
    Publication number: 20230174999
    Abstract: Provided are systems and methods for high-yield production of recombinant proteins in engineered microorganisms.
    Type: Application
    Filed: July 29, 2022
    Publication date: June 8, 2023
    Inventors: Frank Douglas IVEY, Joel Andrew KREPS, Charles Albert TINDELL, Weixi ZHONG
  • ENZYME COMPOSITIONS AND METHODS OF MAKING THEM
    Publication number: 20230024614
    Abstract: Provided herein are compositions with enzymatically active enzymes produced recombinantly, enhanced protein content and methods for the preparation thereof.
    Type: Application
    Filed: June 22, 2022
    Publication date: January 26, 2023
    Inventors: Frank Douglas Ivey, Joel Andrew Kreps, Harshal Kshirsagar
  • PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
    Publication number: 20220117285
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 4, 2021
    Publication date: April 21, 2022
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES
    Publication number: 20220039443
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 22, 2021
    Publication date: February 10, 2022
    Inventors: Kritika Mahadevan, Eric Lin, Alexandre Chapeaux, Sridharan Govind, Weixi Zhong, Farnoosh Ayoughi, Isha Joshi, Joel Andrew Kreps, Harshal Kshirsagar, Frank Douglas Ivey
  • MODIFICATION OF PROTEIN GLYCOSYLATION IN MICROORGANISMS
    Publication number: 20210337826
    Abstract: The present disclosure contemplates methods for modifying post-translational modification of proteins recombinantly expressed a microbial host to improve one or more properties of the recombinant protein.
    Type: Application
    Filed: February 18, 2021
    Publication date: November 4, 2021
    Inventors: Frank Douglas Ivey, Joel Andrew Kreps, Jason Helvey, David Anchel
  • Protein compositions and consumable products thereof
    Patent number: 11160299
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: August 5, 2020
    Date of Patent: November 2, 2021
    Assignee: Clara Foods Co.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
    Publication number: 20210007384
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: August 5, 2020
    Publication date: January 14, 2021
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • INHIBITORS OF CYCLIC AMP PHOSPHODIESTERASES
    Publication number: 20100227853
    Abstract: Recombinant fission yeast cells and methods of using them are described, which provide for identification of chemical and biological inhibitors or activators of a target exogenous phosphodiesterase (PDE). The invention provides, in some aspects, compounds that inhibit cAMP PDE activity and compositions that include such compounds. The invention, in part, also includes methods of using cAMP PDE-inhibiting compounds in the treatment of cAMP PDE-associated diseases and/or disorders.
    Type: Application
    Filed: April 17, 2009
    Publication date: September 9, 2010
    Applicant: Trustees of Boston College
    Inventors: Charles S. Hoffman, Frank Douglas Ivey, Arlene Wyman Petri