Patents by Inventor Frank Nuttall

Frank Nuttall has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions and methods to lower glycohemoglobin levels
    Patent number: 8142809
    Abstract: The invention provides for a diet that significantly reduces the glycohemoglobin levels in individuals with type 2 diabetes. A diet plan can be provided to an individual in the form of cards and/or pages with an appropriate meal plan, food items and/or pre-packaged meals, or in an electronic medium for the individuals to use to develop appropriate meal plans. The diet comprises food items having a nutritional composition that consists essentially of 30% protein, 50% fats, and 20% carbohydrates, or food items having a nutritional composition that consists essentially of 30% protein, 40% fats, and 30% carbohydrates.
    Type: Grant
    Filed: August 25, 2005
    Date of Patent: March 27, 2012
    Assignees: Regent of the Univ. of Minnesota, The United States of America as represented by the Department of Veterans Affairs
    Inventors: Mary C. Gannon, Frank Nuttall
  • Compositions and Methods to Lower Glycohemoglobin Levels
    Publication number: 20080031925
    Abstract: The invention provides for a diet that significantly reduces the glycohemoglobin levels in individuals with type 2 diabetes. A diet plan can be provided to an individual in the form of cards and/or pages with an appropriate meal plan, food items and/or pre-packaged meals, or in an electronic medium for the individuals to use to develop appropriate meal plans. The diet comprises food items having a nutritional composition that consists essentially of 30% protein, 50% fats, and 20% carbohydrates, or food items having a nutritional composition that consists essentially of 30% protein, 40% fats, and 30% carbohydrates.
    Type: Application
    Filed: August 25, 2005
    Publication date: February 7, 2008
    Inventors: Mary Gannon, Frank Nuttall