Abstract: Roaster for green coffee beans and other beans and nuts comprising a dish or tray, preferably of lightweight, disposable construction having a rim of sufficient height to contain the beans or nuts during roasting and a bottom which is formed with openings, the number, size and pattern of openings being such as to support the beans or nuts yet to allow free and uniform flow of hot air and gases from below the roaster through a mass of beans or nuts on the bottom. The tray bottom is preferably formed with downward extensions of the material, e.g., material resulting from piercing the tray bottom. Also, the same roaster but with a downwardly extending rim or legs to support the bottom above an open source of heat and a cover fitting the upper edge of the rim with an opening permitting escape of air and gases. Also, such roasters with a supply of green beans or nuts to be roasted and a disposable cover or enclosure enclosing the roaster and beans. The roaster is preferably made of metal, e.g., aluminum foil.

Abstract: Coffee roaster, preferably having no moving parts and suitable for domestic use, in which a current of hot air is caused to pass through a layer of coffee beans supported on a perforated plate or belt, the space above the beans being enclosed by sidewalls and a top cover having one or more openings for outflow of air. The top cover causes heat to be radiated back onto the beans and the flow of hot air causes water vapor and other gases resulting from roasting, also smoke, to be rapidly removed from the beans and vented. In a variant the roaster may be enclosed in an oven and the cover of the oven may be imperforate, the oven being provided with means to vent air, water vapor and other gases.