Patents by Inventor Franscesco DiCicca

Franscesco DiCicca has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Charcoal broiled flavor composition
    Patent number: 4571342
    Abstract: A flavoring composition with charred meaty notes is prepared by subjecting a film of fat or oil to temperatures within the range of 150.degree. C. to 475.degree. C. in the presence of oxygen for an effective period of time, followed by collecting the fat or oil.
    Type: Grant
    Filed: November 22, 1983
    Date of Patent: February 18, 1986
    Assignee: General Foods Corporation
    Inventors: Franscesco DiCicca, Farid M. Fahmy, Ferdinand Triolo