Patents by Inventor Fritz Wilhelm Neuckel

Fritz Wilhelm Neuckel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SAVOURY CONCENTRATES WITH A FLOWABLE TEXTURE BASED ON TWO STARCHES
    Publication number: 20180249748
    Abstract: The invention relates to a composition in form of a flowable texture for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a flowable composition comprising a first starch which is gelatinized and a second starch which is an un-gelatinized starch for preparing savoury food products such as bouillons, condiments, seasonings, sauces, gravies, stews, pan-fried dishes or soups.
    Type: Application
    Filed: September 16, 2016
    Publication date: September 6, 2018
    Applicant: NESTEC S.A.
    Inventors: Elena Sharma, Sanyasi Gaddipati, Fritz Wilhelm Neuckel, Paulina Gorecka, Catherine Barbier, Lara Harttung