Patents by Inventor Fritz Wilhelm Nueckel

Fritz Wilhelm Nueckel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Savoury concentrates with a flowable texture based on two starches
    Patent number: 10939695
    Abstract: The invention relates to a composition in form of a flowable texture for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a flowable composition comprising a first starch which is gelatinized and a second starch which is an un-gelatinized starch for preparing savoury food products such as bouillons, condiments, seasonings, sauces, gravies, stews, pan-fried dishes or soups.
    Type: Grant
    Filed: September 16, 2016
    Date of Patent: March 9, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Elena Sharma, Sanyasi Gaddipati, Fritz Wilhelm Nueckel, Paulina Gorecka, Catherine Barbier, Lara Harttung
  • CULINARY CAPSULE
    Publication number: 20110003040
    Abstract: Described is a capsule comprising a plurality of compacted food articles comprising a dehydrated food powder mixed in a fat-based binding system. A method for the production of the capsule is further described.
    Type: Application
    Filed: January 26, 2009
    Publication date: January 6, 2011
    Applicant: NESTEC S.A.
    Inventors: Bjorn Graf, Markus Hartmann, Doris Chng, Philippe Duboc, Fritz Wilhelm Nueckel