Abstract: The invention relates to a single serve capsule for producing a drink from a drink/food raw material which is provided in the cavity of a main body. The invention also relates to a method for producing a drink.

Abstract: The invention relates to a single serve capsule for use in a single serve coffee machine, said single serve capsule having an essentially rigid base element and a cavity and it can be introduced into a brewing chamber of the coffee machine. Said base element is made of an essentially liquid impermeable material. According to the invention, said single serve capsule comprises an enveloping element which surrounds a raw material for interacting with a liquid introduced by the single serve coffee machine (10), said enveloping element being arranged inside the cavity.

Abstract: The invention relates to a portion capsule for producing a beverage, comprising a capsule body, which has a capsule bottom and a lid, wherein a cavity for accommodating a powdery or liquid beverage substrate or food substrate is formed between the capsule bottom and the lid and wherein a filler element is arranged in the cavity. The invention further relates to a method for producing a portion capsule and a method for producing a beverage.

Abstract: The present invention relates to a portion capsule (1) for production of a beverage with a base element (2), having a cavity (3), in which a beverage raw material is provided and which is sealed by a membrane (4), which is fastened to the base element (2), wherein it has an identification (7), which enables the respective portion capsule to be individualised. The present invention further relates to a method for manufacture of a portion capsule and the use of the portion capsule for producing a beverage.

Abstract: The invention relates to a portion capsule (1) for producing a beverage, comprising a capsule body (2) with a capsule base (2.2) and a cover (3). A cavity (4), which is formed between the capsule base (2.2) and the cover (3) comprises a beverage substrate and said capsule comprises a machine-detectable identifier (5), which enables the respective portion capsule to be individualised. The invention also relates to the use of the portion capsule for producing a beverage.

Abstract: The invention relates to a system for preparing a beverage, comprising a portion capsule, which contains a beverage raw material, and a brewing device which comprises a brewing chamber for receiving the portion capsule and for extracting the beverage from the portion capsule by means of hot water. Said portion capsule comprises an identifier and said brewing device comprises an identifier detector for identifying the identifier of the portion capsule.

Abstract: The present invention relates to a portion capsule (1) for preparing a beverage comprising a base member (2) having a cavity (3) in which a beverage raw material is provided and which is closed by a membrane (4) which is fixed to a base element (2), wherein it has an identifier (7), which makes it possible to individualise the respective portion capsule. In addition, the present invention relates to a process for the production of a portion capsule, and the use of the portion capsule for making a beverage.

Abstract: A beverage substance for producing a tea beverage is proposed, wherein the beverage substance is intended to be stored in a portion capsule and to be infused in the portion capsule by means of hot water introduced under pressure into the portion capsule, wherein the beverage substance is substantially particulate and at least in part comprises tea, and wherein the beverage substance has a mean particle size of between 500 micrometres and 1,500 micrometres.

Abstract: A portion capsule for producing a beverage has a capsule body with a capsule base and a filling side. A cavity for accommodating a pulverulent or liquid beverage base is formed between the capsule base and the filling side, and a filter element is arranged between the beverage base and the capsule base The filter element includes an open-pore felt and/or nonwoven. The felt and/or the nonwoven have/has an average first pore size in a first region which faces the beverage base and an average second pore size in a second region which faces the capsule base, wherein the first pore size is smaller than the second pore size.