Patents by Inventor Günter Kindel
Günter Kindel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11647774Abstract: There are proposed substance mixtures comprising (a) 20 to 80% by weight of monocyclic terpenes and (b) 80 to 20% by weight of active substances selected from the group consisting of rebaudiosides or plant extracts comprising them, steviosides or plant extracts comprising them, naringin dihydrochalcone, mogrosides or plant extracts comprising them, rubusosides or plant extracts comprising them.Type: GrantFiled: April 25, 2013Date of Patent: May 16, 2023Assignee: SYMRISE AGInventors: Gerhard Krammer, Sven Siegel, Günter Kindel
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Patent number: 11234450Abstract: Proposed are preparations, comprising special amides and menthol or menthol compounds or aromatic substances, characterized in that they have improved flavor and scent properties, and also that they allow the production of preparations, particularly emulsions with improved shelf life.Type: GrantFiled: November 6, 2017Date of Patent: February 1, 2022Assignee: Symrise AGInventors: Torsten Kulke, Sven Siegel, Michael Backes, Benoit Join, Hubert Loges, Günter Kindel
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Patent number: 11219230Abstract: The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.Type: GrantFiled: November 24, 2017Date of Patent: January 11, 2022Assignee: SYMRISE AGInventors: Melanie Stürtz, Gerhard Krammer, Günter Kindel, Birgit Kohlenberg, Marcus Eggers, Nicole Schulze, Julie Sicart, Renske Tijssen, Alessia Ermacora
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Publication number: 20210022382Abstract: The present invention is in the field of flavouring food and relates to dried fermented spice plant part particles, a process for producing the spice plant part particles according to the invention, a flavouring extract from the dried fermented spice plant part particles, the use of the dried fermented spice plant part particles as well as the aroma extract from the dried fermented spice plant part particles as well as products comprising the spice plant part particles of the invention or the aroma extract from the dried fermented spice plant part particles. The focus of the present invention is in particular to obtain spice plant part particles with a high yield of flavouring substances.Type: ApplicationFiled: March 13, 2018Publication date: January 28, 2021Inventors: Jens-Michael Hilmer, Alexander Kindel, Günter Kindel
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Patent number: 10765134Abstract: The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which R1 represents hydrogen or a hydroxy group a or methoxy group and the carbon atom at the position (C2) designated by * is present in a (2S) or a (2R) configuration or in any mixture of the two configurations, and also, if applicable, c) further flavorings or flavoring preparations, with the proviso that the constituent (b) is present in a sufficient quantity to improve the acidic and/or bitter taste of the constituent (a).Type: GrantFiled: September 1, 2015Date of Patent: September 8, 2020Assignee: SYMRISE AGInventors: Johannes Kiefl, Susanne Paetz, Jakob Ley, Gerhard Krammer, Thomas Riess, Kathrin Langer, Günter Kindel, Morine Verwohlt
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Patent number: 10492511Abstract: Proposed are preparations, comprising special amides and menthol or menthol compounds or aromatic substances, characterized in that they have improved flavor and scent properties, and also that they allow the production of preparations, particularly emulsions with improved shelf life.Type: GrantFiled: October 31, 2017Date of Patent: December 3, 2019Assignee: Symrise AGInventors: Torsten Kulke, Sven Siegel, Michael Backes, Benoit Join, Hubert Loges, Günter Kindel
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Publication number: 20190336423Abstract: The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.Type: ApplicationFiled: November 24, 2017Publication date: November 7, 2019Inventors: Melanie STÜRTZ, Gerhard KRAMMER, Günter KINDEL, Birgit KOHLENBERG, Marcus EGGERS, Nicole SCHULZE, Julie SICART, Renske TIJSSEN, Alessia ERMACORA
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Publication number: 20190289886Abstract: Proposed are mixtures of substances containing (a) phloretin, (b) naringenin, (c) at least one further sweet substance other than phloretin and naringenin, and optionally (d) at least one flavoring substance.Type: ApplicationFiled: December 1, 2015Publication date: September 26, 2019Inventors: Johannes KIEFL, Susanne PAETZ, Jakob LEY, Gerhard KRAMMER, Thomas RIESS, Kathrin LANGER, Günter KINDEL, Morine VERWOHLT, Torsten GEISSLER, Egon GROSS
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Patent number: 10182584Abstract: Proposed are preparations, comprising special amides and menthol or menthol compounds or aromatic substances, characterized in that they have improved flavor and scent properties, and also that they allow the production of preparations, particularly emulsions with improved shelf life.Type: GrantFiled: December 12, 2012Date of Patent: January 22, 2019Assignee: Symrise AGInventors: Torsten Kulke, Sven Siegel, Michael Backes, Benoit Join, Hubert Loges, Günter Kindel
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Publication number: 20180055069Abstract: Proposed are preparations, comprising special amides and menthol or menthol compounds or aromatic substances, characterized in that they have improved flavor and scent properties, and also that they allow the production of preparations, particularly emulsions with improved shelf life.Type: ApplicationFiled: November 6, 2017Publication date: March 1, 2018Inventors: Torsten Kulke, Sven Siegel, Michael Backes, Benoit Join, Hubert Loges, Günter Kindel
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Publication number: 20180049449Abstract: Proposed are preparations, comprising special amides and menthol or menthol compounds or aromatic substances, characterized in that they have improved flavor and scent properties, and also that they allow the production of preparations, particularly emulsions with improved shelf life.Type: ApplicationFiled: October 31, 2017Publication date: February 22, 2018Inventors: Torsten Kulke, Sven Siegel, Michael Backes, Benoit Join, Hubert Loges, Günter Kindel
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Patent number: 9445606Abstract: The invention provides the use of a 4-hydroxydihydrochalcone of the formula (I) wherein R1, R2, R3 and R4 each, independently, represent H, OH or O-alkyl, with the proviso that at least one of the groups R1, R2 or R3 represents OH, a salt of such a 4-hydroxydihydrochalcone of the formula (I), a mixture containing or consisting of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above, a mixture containing or consisting of salts of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above or a mixture containing or consisting of a 4-hydroxydihydrochalcone of the formula (I) or two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above, and a salt of a 4-hydroxydihydrochalcone of the formula (I) or two or more salts of different 4-hydroxydihydrochalcones of the formulaType: GrantFiled: March 21, 2007Date of Patent: September 20, 2016Assignee: SYMRISE AGInventors: Gerhard Krammer, Jakob Ley, Thomas Riess, Martin Haug, Susanne Paetz, Günter Kindel, Ralph Schmidtmann
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Patent number: 9345255Abstract: Compositions, comprising menthofuran and selected menthol compounds which feature improved flavor and odor properties, are provided and, in addition, the production of compositions, specifically, of emulsions with an improved storage stability.Type: GrantFiled: December 27, 2012Date of Patent: May 24, 2016Assignee: Symrise AGInventors: Günter Kindel, Gerhard Krammer, Sven Siegel
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Publication number: 20150313820Abstract: Proposed are preparations, comprising special amides and menthol or menthol compounds or aromatic substances, characterized in that they have improved flavor and scent properties, and also that they allow the production of preparations, particularly emulsions with improved shelf life.Type: ApplicationFiled: December 12, 2012Publication date: November 5, 2015Inventors: Torsten Kulke, Sven Siegel, Michael Backes, Benoit Join, Hubert Loges, Günter Kindel
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Publication number: 20150086693Abstract: There are proposed substance mixtures comprising (a) 20 to 80% by weight of monocyclic terpenes and (b) 80 to 20% by weight of active substances selected from the group consisting of rebaudiosides or plant extracts comprising them, steviosides or plant extracts comprising them, naringin dihydrochalcone, mogrosides or plant extracts comprising them, rubusosides or plant extracts comprising them.Type: ApplicationFiled: April 25, 2013Publication date: March 26, 2015Inventors: Gerhard Krammer, Sven Siegel, Günter Kindel
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Patent number: 8828469Abstract: An individual alkamide and/or a mixture having two or more different alkamides, is disclosed for changing, masking or reducing the unpleasant flavor impression of an unpleasant-tasting substance or mixture of substances. The alkamide can be trans-pellitorine; cis-pellitorine; 2Z,4Z- or 2Z,4E-decadienoic acid-N-isobutylamide; 2E,4E-decadienoic acid-N-([2S]-2-methylbutyl)amide; 2E,4E-decadienoic acid-N-([2R]-2-methylbutylamide); 2E,4Z-decadienoic acid-N-(2-methylbutyl)amide; achilleamide; sarmentine; 2E- or 3E-decenoic acid-N-isobutylamide; 3E-nonenoic acid-N-isobutylamide; spilanthol; homospilanthol; 2E,6Z,8E-decatrienoic acid-N-([2R]-2-methylbutyl)amide; 2E- or 2Z-decen-4-oic acid-N-isobutylamide; ?-sanshool; ?-hydroxysanshool; ?-hydroxysanshool; ?-hydroxysanshool; ?-hydroxyisosanshool; ?-dehydrosanshool; ?-sanshool; bungeanool; isobungeanool; dihydrobungeanool; or tetrahydrobungeanool, or combinations thereof.Type: GrantFiled: November 6, 2008Date of Patent: September 9, 2014Assignee: Symrise AGInventors: Kathrin Langer, Jakob Ley, Gerald Reinders, Günter Kindel, Gerhard Krammer
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Patent number: 8685436Abstract: The invention relates to hydroxyflavanones, their salts and stereoisomers and their mixtures for suppressing or reducing the bitter and/or metallic taste impression. In addition, the invention relates to nutritional, nutritive or consumable preparations or oral pharmaceutical compositions, characterized in that these have an active content of hydroxyflavanones, their salts and stereoisomers or their mixtures.Type: GrantFiled: May 8, 2002Date of Patent: April 1, 2014Assignee: Symrise AGInventors: Jakob Peter Ley, Gerhard Krammer, Günter Kindel, Ian-Lucas Gatfield, Manfred Müller
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Patent number: 8679461Abstract: The use of hesperetin of formula (I) is described wherein the hesperetin of formula (I) is in the form of a (2S)-enantiomer, (2R)-enantiomer or any desired mixture of the two enantiomers, a salt of hesperetin of formula (I), —a mixture comprising or consisting of two or more salts of the hesperetin of formula (I), or a mixture comprising or consisting of hesperetin of formula (I) and one or more salts of hesperetin of formula (I) for enhancing the sweet taste of a sweet-tasting substance or sweet olfactory impression of a flavoring which gives a sweet olfactory impression.Type: GrantFiled: July 25, 2006Date of Patent: March 25, 2014Assignee: Symrise AGInventors: Jakob Ley, Guenter Kindel, Susanne Paetz, Thomas Riess, Martin Haug, Ralph Schmidtmann, Gerhard Krammer
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Patent number: 8574554Abstract: The present invention relates to the use of 4-methyl-delta-hexylactone for imparting, modifying and/or intensifying one or more smell or flavor impressions from the group consisting of hay, coumarin, lactone and richness in the mouth.Type: GrantFiled: April 18, 2007Date of Patent: November 5, 2013Assignee: Symrise AGInventors: Günter Kindel, Bernd Wiedwald, Axel Schöning, Ingo Wöhrle, Hubert Loges, Rita Lages
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Patent number: 8435586Abstract: The present application relates to a use of a compound of Formula I or of a mixture of compounds of Formula I: wherein R1 to R10 each independently of one another represent H, methoxy or ethoxy and at least one of the radicals R1 to R10 represents methoxy or ethoxy to intensify the sensory impression of alcohol.Type: GrantFiled: December 18, 2008Date of Patent: May 7, 2013Assignee: Symrise AGInventors: Gerhard Krammer, Günter Kindel, Stephan Trautzsch, Uwe Schäfer