Patents by Inventor Gary E. Katz

Gary E. Katz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9980507
    Abstract: Disclosed are concentrated liquid human milk fortifiers including extensively hydrolyzed casein and a stabilizer system. The stabilizer system includes an OSA-modified corn starch in combination with a low acyl gellan gum. In one embodiment, the concentrated liquid human milk fortifier is hypoallergenic and includes extensively hydrolyzed casein as the sole protein source in combination with the OSA-modified corn starch and low acyl gellan gum.
    Type: Grant
    Filed: October 28, 2011
    Date of Patent: May 29, 2018
    Assignee: ABBOTT LABORATORIES
    Inventors: Mustafa Vurma, Jeffrey M. Boff, Gary E. Katz
  • Patent number: 9844517
    Abstract: Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome. The predigested fats include fatty acid-containing monoglycerides and/or a fatty acid component.
    Type: Grant
    Filed: January 20, 2015
    Date of Patent: December 19, 2017
    Assignee: ABBOTT LABORATORIES
    Inventors: Chron-Si Lai, John B. Lasekan, Gary E. Katz, Christopher T. Cordle
  • Publication number: 20170208853
    Abstract: Disclosed herein is a nutrient delivery system comprising a pod and a nutritional powder. The nutritional powder includes at least one hydrolyzed protein and at least one masking agent to reduce any bitterness associated with the resulting nutritional formula.
    Type: Application
    Filed: July 21, 2015
    Publication date: July 27, 2017
    Applicant: ABBOTT LABORATORIES
    Inventors: CHRISTINE L. GALLARDO, GARY M. GORDON, PAUL W. JOHNS, GARY E. KATZ, SANDRA E. WEIDA
  • Publication number: 20170202260
    Abstract: Disclosed herein are nutrient delivery systems that provide a nutritional formula for consumption. The nutrient delivery system includes a pod and a nutritional powder comprising at least one antioxidant. The nutritional powder has improved oxidative qualities such as increased shelf life.
    Type: Application
    Filed: July 21, 2015
    Publication date: July 20, 2017
    Applicant: ABBOTT LABORATORIES
    Inventors: CHRISTINE L. GALLARDO, GARY M. GORDON, PAUL W. JOHNS, GARY E. KATZ, SANDRA E. WEIDA
  • Publication number: 20170181463
    Abstract: Disclosed herein is a nutrient delivery system that provides a nutritional formula for consumption. The nutrient delivery system includes a pod and a nutritional powder comprising at least one phospholipid. The nutritional formula has improved characteristics, such as decreased foaming.
    Type: Application
    Filed: July 21, 2015
    Publication date: June 29, 2017
    Applicant: ABBOTT LABORATORIES
    Inventors: CHRISTINE L. GALLARDO, GARY M. GORDON, PAUL W. JOHNS, GARY E. KATZ, SANDRA E. WEIDA
  • Publication number: 20170156388
    Abstract: Disclosed herein is a nutrient delivery system. The nutrient delivery system includes a pod and a nutritional powder for use in providing a nutritional formula.
    Type: Application
    Filed: July 21, 2015
    Publication date: June 8, 2017
    Applicant: ABBOTT LABORATORIES
    Inventors: CHRISTINE L. GALLARDO, GARY M. GORDON, PAUL W. JOHNS, GARY E. KATZ, SANDRA E. WEIDA
  • Publication number: 20150132466
    Abstract: Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome. The predigested fats include fatty acid-containing monoglycerides and/or a fatty acid component.
    Type: Application
    Filed: January 20, 2015
    Publication date: May 14, 2015
    Applicant: ABBOTT LABORATORIES
    Inventors: CHRON-SI LAI, JOHN B. LASEKAN, GARY E. KATZ, CHRISTOPHER T. CORDLE
  • Patent number: 8377496
    Abstract: Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5% lecithin by weight of total lipid; from about 90% to about 99.5% of intact protein by weight of total protein; and from about 0.5% to about 10% of at least one hydrolyzed protein selected from the group consisting of hydrolyzed casein protein and hydrolyzed whey protein; wherein the hydrolyzed protein has a degree of hydrolysis of between about 23% and about 90%, and wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.
    Type: Grant
    Filed: October 29, 2008
    Date of Patent: February 19, 2013
    Assignee: Abbott Laboratories
    Inventors: Christine L. Clinger, Jeffrey M. Boff, Paul W. Johns, Gary E. Katz, Marti S. Bergana
  • Patent number: 8361534
    Abstract: Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5% lecithin by weight of total lipid; from about 0.5% to about 10% hydrolyzed casein protein by weight of total protein; and from about 90% to about 99.5% intact protein by weight of total protein; wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.
    Type: Grant
    Filed: October 28, 2008
    Date of Patent: January 29, 2013
    Assignee: Abbott Laboratories
    Inventors: Christine L. Clinger, Jeffrey M. Boff, Paul W. Johns, Gary E. Katz, Marti S. Bergana
  • Publication number: 20120276251
    Abstract: Disclosed are concentrated liquid human milk fortifiers including extensively hydrolyzed casein and a stabilizer system. The stabilizer system includes an OSA-modified corn starch in combination with a low acyl gellan gum. In one embodiment, the concentrated liquid human milk fortifier is hypoallergenic and includes extensively hydrolyzed casein as the sole protein source in combination with the OSA-modified corn starch and low acyl gellan gum.
    Type: Application
    Filed: October 28, 2011
    Publication date: November 1, 2012
    Applicant: ABBOTT LABORATORIES
    Inventors: Mustafa Vurma, Jeffrey M. Boff, Gary E. Katz
  • Publication number: 20120172445
    Abstract: Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome. The predigested fats include fatty acid-containing monoglycerides and/or a fatty acid component.
    Type: Application
    Filed: December 21, 2011
    Publication date: July 5, 2012
    Applicant: ABBOTT LABORATORIES
    Inventors: Chron-Si Lai, John B. Lasekan, Gary E. Katz, Christopher T. Cordle
  • Patent number: 7678153
    Abstract: An implant for insertion into a joint between articulating bones is provided. The implant includes a generally cylindrical metal body having a plurality of threads disposed thereon. The implant also includes a smooth polymeric portion that is configured to be disposed between the articulating bones of the joint. The polymeric portion provides a bearing surface for the articulating bones, and thus inhibits friction and irritation of the joint tissue. A pin is axially disposed through the polymeric portion and through the body and provides an attachment feature to facilitate rotation of the implant and engagement of the threads within the joint.
    Type: Grant
    Filed: May 4, 2004
    Date of Patent: March 16, 2010
    Assignee: Biopro, Inc.
    Inventors: Gary E. Katz, David V. Mrak, Steven E. Thueme
  • Publication number: 20090162518
    Abstract: Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5 % lecithin by weight of total lipid; from about 90% to about 99.5% of intact protein by weight of total protein; and from about 0.5% to about 10% of at least one hydrolyzed protein selected from the group consisting of hydrolyzed casein protein and hydrolyzed whey protein; wherein the hydrolyzed protein has a degree of hydrolysis of between about 23% and about 90%, and wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.
    Type: Application
    Filed: October 29, 2008
    Publication date: June 25, 2009
    Inventors: Christine L. Clinger, Jeffrey M. Boff, Paul W. Johns, Gary E. Katz, Marti S. Bergana
  • Publication number: 20090162521
    Abstract: Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5% lecithin by weight of total lipid; from about 0.5% to about 10% hydrolyzed casein protein by weight of total protein; and from about 90% to about 99.5% intact protein by weight of total protein; wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.
    Type: Application
    Filed: October 28, 2008
    Publication date: June 25, 2009
    Inventors: Christine L. Clinger, Jeffrey M. Boff, Paul W. Johns, Gary E. Katz, Marti S. Bergana
  • Patent number: 7332178
    Abstract: Disclosed are nutritional powders, including lactose-free powders or other oxidatively sensitive nutritional powders, comprising at least about 400 ppm by weight of ascorbyl palmitate, preferably in combination with at least about 300 ppm by weight of cystine, cysteine, or combinations thereof. It has been found that these powders, especially the lactose-free embodiments, have improved stability as measured by sensory performance and reduced vitamin A degradation during prolonged storage.
    Type: Grant
    Filed: April 25, 2003
    Date of Patent: February 19, 2008
    Assignee: Abbott Laboratories
    Inventors: Julia A. Byard, Gary E. Katz, William T. Malone, David R. Wolf
  • Publication number: 20040213853
    Abstract: Disclosed are nutritional powders, including lactose-free powders or other oxidatively sensitive nutritional powders, comprising at least about 400 ppm by weight of ascorbyl palmitate, preferably in combination with at least about 300 ppm by weight of cystine, cysteine, or combinations thereof. It has been found that these powders, especially the lactose-free embodiments, have improved stability as measured by sensory performance and reduced vitamin A degradation during prolonged storage.
    Type: Application
    Filed: April 25, 2003
    Publication date: October 28, 2004
    Inventors: Julia A. Byard, Gary E. Katz, William T. Malone, David R. Wolf
  • Patent number: 6596767
    Abstract: The invention is directed to an improved infant formula containing a lipid blend that softens the firmer stools associated with typical infant formula. A specific formula in accordance with the invention comprises carbohydrates, proteins, vitamins and minerals and a lipid mixture of high oleic safflower oil, soy oil and coconut oil at specific levels and ratios. The invention also discloses novel mixtures of fatty acids that provides infant stool patterns more closely resembling the breast-fed infant.
    Type: Grant
    Filed: February 20, 2001
    Date of Patent: July 22, 2003
    Assignee: Abbott Laboratories
    Inventors: Marc L. Masor, Debra L. Ponder, John D. Benson, Gary E. Katz
  • Patent number: 6443260
    Abstract: An accessory securable to the top cap of a step ladder for temporary storage of tools, parts and the like. The accessory includes a support which is securable to the top cap by various clamping arrangements which may include bolts, springs or tie downs. A tray member is pivotally attached to the support and in a deployed position extends horizontally forwardly. In a folded or storage position, the tray member is in overlying registry with the top cap of the ladder. In an alternate embodiment, the support is adjustable to accommodate step ladder caps of varying dimensions.
    Type: Grant
    Filed: October 3, 2000
    Date of Patent: September 3, 2002
    Assignee: Ladder Mate Corporation
    Inventors: Gary E. Katz, Marvin Teutsch
  • Publication number: 20010029267
    Abstract: The invention is directed to an improved infant formula containing a lipid blend that softens the firmer stools associated with typical infant formula. A specific formula in accordance with the invention comprises carbohydrates, proteins, vitamins and minerals and a lipid mixture of high oleic safflower oil, soy oil and coconut oil at specific levels and ratios. The invention also discloses novel mixtures of fatty acids that provides infant stool patterns more closely resembling the breast-fed infant.
    Type: Application
    Filed: February 20, 2001
    Publication date: October 11, 2001
    Inventors: Matthew A. Kuchan, Marc L. Masor, Debral L. Ponder, Robin J. Halter, John D. Benson, Gary E. Katz
  • Patent number: 6248784
    Abstract: The invention is directed to an improved infant formula containing a lipid blend that softens the firmer stools associated with typical infant formula. A specific formula in accordance with the invention comprises carbohydrates, proteins, vitamins and minerals and a lipid mixture of high oleic safflower oil, soy oil and coconut oil at specific levels and ratios. The invention also discloses novel mixtures of fatty acids that provides infant stool patterns more closley resembling the breast-fed infant.
    Type: Grant
    Filed: February 4, 2000
    Date of Patent: June 19, 2001
    Assignee: Abbott Laboratories
    Inventors: Matthew A. Kuchan, Marc L. Masor, Debra L. Ponder, Robin J. Halter, John D. Benson, Gary E. Katz