Abstract: A method for disinfecting or preventing microbial damage and/or moisture damage of goods and other items prone to damage caused by microbes and/or water, such as, for example, foodstuffs and other putrescible items, pharmaceuticals and other medical/veterinary products, paper and paper/fibre-board products, timber and wood products, electrical/electronic devices, clothes and fabrics, includes the use of a moisture-removing material and an antimicrobial vapour-generating material. The method is particularly suitable for use with such goods and other items when contained within storage spaces (e.g. a package, refrigerator, wardrobe or shipping container). The method includes disinfecting items such as food containers and food preparation implements.

Abstract: This patent discloses a novel and effective device and process, which combines the advantages of refrigeration in a synergistic manner with the advantages of hydrogen peroxide and other organic and inorganic peroxygen compounds, resulting in an enhanced ability to reduce and/or eliminate microbial activity and mitigate malodors. This device and process is suitable for the continuous in-situ sanitation and deodorization of enclosed or semi enclosed spaces, which may contain foodstuffs or other putresable items, which would be otherwise adversely affected by the activity of bacteria, mold, mildew or malodors. In particular this invention has application in environments such as refrigerators, cool rooms and freezers, where products are stored for the purpose of extending their shelf life and preventing damage by the activity of microorganisms.

Abstract: This patent discloses a novel and effective device and process, which combines the advantages of refrigeration in a synergistic manner with the advantages of hydrogen peroxide and other organic and inorganic peroxygen compounds, resulting in an enhanced ability to reduce and/or eliminate microbial activity and mitigate malodors. This device and process is suitable for the continuous in-situ sanitation and deodorization of enclosed or semi enclosed spaces, which may contain foodstuffs or other putresable items, which would be otherwise adversely affected by the activity of bacteria, mould, mildew or malodors. In particular this invention has application in environments such as refrigerators, cool rooms and freezers, where products are stored for the purpose of extending their shelf life and preventing damage by the activity of microorganisms.