Patents by Inventor George E. Kuss

George E. Kuss has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Meat flavored vegetable oil preparation method and product
    Patent number: 4865868
    Abstract: A method for treating vegetable oil fatty ester shortening composition to provide a natural meaty flavor is provided. In the method, a natural meat fat is heated to a temperature of at least about 150.degree. F. An inert gas is conducted through the natural meat fat while maintaining the natural meat fat at a natural meaty flavor volatilization temperature of at least about 150.degree. F. to provide an inert gas flavorant stream containing natural volatile meaty flavor components. A vegetable oil fatty ester shortening composition is provided at a temperature less than the natural meaty flavor volatilization temperature.
    Type: Grant
    Filed: November 13, 1987
    Date of Patent: September 12, 1989
    Assignee: Kraft, Inc.
    Inventor: George E. Kuss