Patents by Inventor George E. Proscia

George E. Proscia has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4548827
    Abstract: The present invention relates to a method of separately recovering caffeine and non-caffeine solids adsorbed on activated carbon. Activated carbon containing the adsorbed solids is contacted with an aqueous basic solution to elute the non-caffeine coffee solids. The two components are separated. The activated carbon is subsequently contacted with a concentrated aqueous acidic solution to elute the relatively pure caffeine. The two components are separated. The non-caffeine solids in the basic solution may be re-adsorbed onto the activated carbon. Essentially pure caffeine may be refined from the aqueous acidic solution.
    Type: Grant
    Filed: March 30, 1982
    Date of Patent: October 22, 1985
    Assignee: General Foods Corporation
    Inventors: Saul N. Katz, George E. Proscia, George L. Clisura
  • Patent number: 4513136
    Abstract: The recovery of caffeine from activated carbon is accomplished according to the present invention by employing an aqueous acetic acid solution, preferably having a concentration of between about 50 and 80%, by weight, and which is capable of competing for the active sites on the carbon occupied by the caffeine to displace at least a portion of the caffeine which is then dissolved in the solvent. After the desired period of contact, preferably at a temperature above 100.degree. C., the caffeine is separated from the solution.
    Type: Grant
    Filed: April 18, 1983
    Date of Patent: April 23, 1985
    Assignee: General Foods Corporation
    Inventors: Saul N. Katz, George E. Proscia
  • Patent number: 4298736
    Abstract: The object of the invention is to provide an improved process for recovering caffeine adsorbed on activated carbon.Caffeine removed from the commercial decaffeination of vegetable materials and extracts can be effectively removed from the extraction solvent, or can be purified, by the use of activated carbon. Unfortunately, the caffeine is tenaciously held by the carbon and none of the techniques currently available for removing the caffeine is wholly satisfactory.The recovery of caffeine from activated carbon is accomplished according to the present invention by employing a liquid, food-grade caffeine solvent which comprises an organic acid or alcohol, and which is capable of competing for the active sites on the carbon occupied by the caffeine to displace at least a portion of the caffeine which is then dissolved in the solvent. After the desired period of contact, the caffeine is separated from the solvent.
    Type: Grant
    Filed: June 16, 1980
    Date of Patent: November 3, 1981
    Assignee: General Foods Corporation
    Inventors: Saul N. Katz, George E. Proscia