Patents by Inventor George Hauley MUSSON, IV

George Hauley MUSSON, IV has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of succinate dehydrogenase inhibitors for extending shelf life of fruits and vegetables
    Patent number: 11241010
    Abstract: The present invention relates to the use of succinate dehydrogenase Inhibitors for extending shelf life and storage stability of fruits and vegetables, to a method for extending shelf life of fruits and vegetables by applying a succinate dehydrogenase inhibitor to the crops prior to the harvest of the fruits or vegetables and to a fruit or vegetable treated with a succinate dehydrogenase Inhibitor.
    Type: Grant
    Filed: December 18, 2019
    Date of Patent: February 8, 2022
    Assignee: Bayer Intellectual Property GmbH
    Inventors: Heiko Rieck, Helene Lachaise, Gilbert Labourdette, Peter Howard Davies, Dominique Steiger, Luk De Maeyer, George Hauley Musson, IV, Lorianne Fought, Sylvain Tafforeau
  • USE OF SUCCINATE DEHYDROGENASE INHIBITORS FOR EXTENDING SHELF LIFE OF FRUITS AND VEGETABLES
    Publication number: 20200120932
    Abstract: The present invention relates to the use of succinate dehydrogenase Inhibitors for extending shelf life and storage stability of fruits and vegetables, to a method for extending shelf life of fruits and vegetables by applying a succinate dehydrogenase inhibitor to the crops prior to the harvest of the fruits or vegetables and to a fruit or vegetable treated with a succinate dehydrogenase Inhibitor.
    Type: Application
    Filed: December 18, 2019
    Publication date: April 23, 2020
    Inventors: Heiko Rieck, Helene Lachaise, Gilbert Labourdette, Peter Howard Davies, Dominique Steiger, Luk De Maeyer, George Hauley Musson, IV, Lorianne Fought, Sylvain Tafforeau
  • Use of succinate dehydrogenase inhibitors for extending shelf life of fruits and vegetables
    Patent number: 10548315
    Abstract: The present invention relates to the use of succinate dehydrogenase Inhibitors for extending shelf life and storage stability of fruits and vegetables, to a method for extending shelf life of fruits and vegetables by applying a succinate dehydrogenase inhibitor to the crops prior to the harvest of the fruits or vegetables and to a fruit or vegetable treated with a succinate dehydrogenase Inhibitor.
    Type: Grant
    Filed: February 12, 2010
    Date of Patent: February 4, 2020
    Assignee: BAYER INTELLECTUAL PROPERTY GMBH
    Inventors: Heiko Rieck, Hélène Lachaise, Gilbert Labourdette, Pete Howard Davies, Dominique Steiger, Luk De Maeyer, George Hauley Musson, IV, Lorianne Fought, Sylvain Tafforeau
  • Method of treating citrus plants to reduce bacterial infections
    Patent number: 9375014
    Abstract: A method of treating a citrus plant is provided to reduce the incidence of one or more insect-vectored bacterial infections such as citrus greening. The method comprises the step of applying a treatment composition one or more times to the plant, wherein the treatment composition comprises an effective amount of aluminum tris(O-ethyl phosphonate).
    Type: Grant
    Filed: October 11, 2012
    Date of Patent: June 28, 2016
    Assignee: Bayer Cropscience LP
    Inventor: George Hauley Musson, IV
  • Method of treating citrus plants to reduce bacterial infections
    Patent number: 8546360
    Abstract: A method of treating a citrus plant is provided to reduce the incidence of one or more insect-vectored bacterial infections such as citrus greening. The method comprises the step of applying a treatment composition one or more times to the plant, wherein the treatment composition comprises an effective amount of aluminum tris(O-ethyl phosphonate).
    Type: Grant
    Filed: February 12, 2009
    Date of Patent: October 1, 2013
    Assignee: Bayer CropScience LP
    Inventor: George Hauley Musson, IV
  • Use of N-Phenylethylpyraozole Carboxamide Derivatives or Salts Thereof for Extending Shelf Life of Fruits and Vegetables
    Publication number: 20130245050
    Abstract: The present invention relates to the use of N-phenylethylpyrazole carboxamide derivatives or salts thereof for extended shelf life and storage stability of fruits and vegetables, to a method for extending shelf life or fruits and vegetables by applying N-phenylethylpyrazole carboxamide derivatives or salts thereof to the crops prior to the harvest of the fruits or vegetables.
    Type: Application
    Filed: August 15, 2011
    Publication date: September 19, 2013
    Applicant: BAYER INTELLECTUAL PROPERTY GMBH
    Inventors: Heiko Rieck, Dominique Steiger, Peter Howard Davies, Sylvain Tafforeau, Lorianne Fought, George Hauley Musson, IV, Luk De Maeyer, Gilbert Labourdette, Helen Lachaise, Sebastian Hoffmann
  • METHOD OF TREATING CITRUS PLANTS TO REDUCE BACTERIAL INFECTIONS
    Publication number: 20130034614
    Abstract: A method of treating a citrus plant is provided to reduce the incidence of one or more insect-vectored bacterial infections such as citrus greening. The method comprises the step of applying a treatment composition one or more times to the plant, wherein the treatment composition comprises an effective amount of aluminum tris(O-ethyl phosphonate).
    Type: Application
    Filed: October 11, 2012
    Publication date: February 7, 2013
    Inventor: George Hauley Musson, IV
  • USE OF SUCCINATE DEHYDROGENASE INHIBITORS FOR EXTENDING SHELF LIFE OF FRUITS AND VEGETABLES
    Publication number: 20120258989
    Abstract: The present invention relates to the use of succinate dehydrogenase Inhibitors for extending shelf life and storage stability of fruits and vegetables, to a method for extending shelf life of fruits and vegetables by applying a succinate dehydrogenase inhibitor to the crops prior to the harvest of the fruits or vegetables and to a fruit or vegetable treated with a succinate dehydrogenase Inhibitor.
    Type: Application
    Filed: May 25, 2012
    Publication date: October 11, 2012
    Applicant: BAYER CROPSCIENCE AG
    Inventors: Heiko RIECK, Hélène LACHAISE, Gilbert LABOURDETTE, Pete Howard DAVIES, Dominique STEIGER, Luk DE MAEYER, George Hauley MUSSON, IV, Lorianne FOUGHT, Sylvain TAFFOREAU
  • Method of Treating Citrus Plants to Reduce Bacterial Infections
    Publication number: 20110021463
    Abstract: A method of treating a citrus plant is provided to reduce the incidence of one or more insect-vectored bacterial infections such as citrus greening. The method comprises the step of applying a treatment composition one or more times to the plant, wherein the treatment composition comprises an effective amount of aluminum tris(O-ethyl phosphonate).
    Type: Application
    Filed: February 12, 2009
    Publication date: January 27, 2011
    Inventor: George Hauley Musson, IV
  • USE OF SUCCINATE DEHYDROGENASE INHIBITORS FOR EXTENDING SHELF LIFE OF FRUITS AND VEGETABLES
    Publication number: 20100292080
    Abstract: The present invention relates to the use of succinate dehydrogenase Inhibitors for extending shelf life and storage stability of fruits and vegetables, to a method for extending shelf life of fruits and vegetables by applying a succinate dehydrogenase inhibitor to the crops prior to the harvest of the fruits or vegetables and to a fruit or vegetable treated with a succinate dehydrogenase Inhibitor.
    Type: Application
    Filed: February 12, 2010
    Publication date: November 18, 2010
    Applicant: BAYER CROPSCIENCE AG
    Inventors: Heiko RIECK, Hélène LACHAISE, Gilbert LABOURDETTE, Pete Howard DAVIES, Dominique STEIGER, Luk DE MAEYER, George Hauley MUSSON, IV, Lorianne FOUGHT, Sylvain TAFFOREAU