Patents by Inventor George P. Sternberg

George P. Sternberg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation of yeast leavened dough products
    Patent number: 4223042
    Abstract: A dough composition including flour, water, yeast, a starch digesting agent or digested starch, salt, sugar, shortening, milk, a yeast nutient and monosodium glutamate is used to prepare baked products such as bread and rolls. After mixing, the dough is allowed to relax and is then machined, proofed and baked. The monosodium glutamate acts as a gluten reducing agent for a short period during mixing and subsequently accounts for an oxidizing effect over an extended period.
    Type: Grant
    Filed: March 13, 1978
    Date of Patent: September 16, 1980
    Inventor: George P. Sternberg
  • Preparation of yeast leavened dough products
    Patent number: 4093749
    Abstract: A dough composition including flour, water, yeast, a starch digesting agent, a yeast nutrient and monosodium glutamate is used to prepare baked products such as bread and rolls. After mixing, the dough is allowed to relax and is then machined, proofed and baked. The monosodium glutamate acts as a gluten reducing agent for a short period during mixing and subsequently accounts for an oxidizing effect over an extended period.
    Type: Grant
    Filed: August 9, 1976
    Date of Patent: June 6, 1978
    Inventor: George P. Sternberg