Abstract: A diffuser of natural aromas for refrigerated environments includes a dome designed to build up aromas, and houses a cartridge containing coffee as a natural base product, which is covered by a waterproofed mesh to protect the substance from moisture. The dome is coupled to a base that hosts an isolated battery compartment. Windows cut in the base are covered with a dehumidifying net allowing refrigerated and dried air to penetrate the base's inner surface. An electronic fan connected to the battery compartment is mounted on an overhang inside the base to convey air from the refrigerated environment through and outside the dome, creating an airflow cycle. A method of providing a way to neutralize unpleasant odors within refrigerated environments by diffusing natural aromas and a method of providing beneficial effects to a subject when natural aromas are inhaled may be implemented using the above described diffuser.