Patents by Inventor Gerard Howse

Gerard Howse has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20050008758
    Abstract: Methods of preparing meat analogues are described that include (a) hydrating a textured vegetable protein to form a hydrated textured vegetable protein; (b) preparing a protein base containing vital wheat gluten, milk-derived protein, and water; and (c) combining the hydrated textured vegetable protein and the protein base. Meat analogues and foodstuffs containing meat analogues are also described.
    Type: Application
    Filed: July 9, 2003
    Publication date: January 13, 2005
    Inventors: Gerard Howse, Kuldip Sidhu, David Grex