Abstract: The methods of the present invention prepare carrageenan products from processed seaweed material having a solids content of less than 25% by weight solids, using shear stress treatment. The carrageenan products comprise at least about 60% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, paints, films and delivery capsules.

Abstract: A computerized method of listing items at an auction site using pre-stored item numbers and item keys. Item numbers and keys are obtained from the auction site by submitting to the site a generic item description and generic auction parameter data. In response to the submission the auction site returns a verification form with the item number and item key, which are extracted and saved for later use. When an actual item is to be listed on the auction site, a stored item number and item key are retrieved and combined with the actual item description data and actual auction parameter data and the combined information is then submitted to the auction site for verification. The auction site responds and a command is then issued to post the item for sale, after which a listing fee is charged to the user's account by the auction site. Items can be listed with original listing numbers or re-listing numbers, the latter saving the listing fee if the item is sold.

Abstract: The Methods of the present invention prepare carrageenan products from processed seaweed material using shear stress treatment are disclosed. The carrageenan products comprise at least about 65% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention preferably have an onset of hydration below about 40° C. and a color of greater than about 74 *L units. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, and paints.

Abstract: A network system installed within a residence provides digital media and simulates a user environment. State devices located throughout a residence generate state data indicative of operation. A state device may be a digital media adapter to allow a non-IP enabled device to receive and play digital media. A server communicates with the state devices to deliver digital media content and to receive state data. The server includes simulation applications that generate a simulated model of the home environment and predict likely events. The server conveys commands to the state devices to take actions to improve the environment for users.

Abstract: The invention relates to flavor precursors represented by the formula R1—S—CO—O—R2 wherein R1 is a specified heterocyclic radical, and the oxygen atom of the R2—O— moiety is attached to a primary carbon atom of R2; and to a foodstuff provided with such a flavor precursor.

Abstract: The present invention is directed to decorative skin and hair cosmetics comprising an enhancing agent comprising microcrystalline cellulose. The enhancing agent enhances properties such as wrinkle-hiding, mattifying, spreading, skin-feel, physical stability of the formulation, physical stability of the cosmetic after application and the volume or curl of hair to which the cosmetic is applied. Preferred microcrystalline cellulose of the invention has an average particle size of from about 100 nanometers to about 100 microns. The microcrystalline cellulose can optionally be coprocessed with a soluble hydrocolloid during its preparation.

Abstract: The present invention is directed to beads comprising a carrier liquid and flocculated microcrystalline cellulose, processes for making such beads and to various compositions, such as, cosmetic, pharmaceutical, neutraceutical, veterinary or food compositions, containing such beads.

Abstract: The methods of the present invention prepare carrageenan products from processed seaweed material having a solids content of less than 25% by weight solids, using shear stress treatment. The carrageenan products comprise at least about 60% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, paints, films and delivery capsules.

Abstract: A composition useful as a stabilizer for beverage emulsions and a method for its preparation are disclosed. The stabilizer composition contains co-processed modified starch and propylene glycol alginate. The ratio by weight of modified starch % to about 95%. The co-processed stabilizer composition is prepared by forming an aqueous dispersion of the modified starch and the propylene glycol alginate and drying the aqueous dispersion. Beverage emulsions comprising the stabilizer, beverage products comprising the beverage emulsions, and the methods for their preparation are also disclosed.

Abstract: A water pollution remediation system includes a plurality of decontamination modules that are self supporting and interconnectable for sequentially removing a plurality of different contaminants. The modules are designed to be independently transportable to a ship for decontaminating bilge water, in particular, after a fire when a foaming fire suppressant composition has been introduced into the bilge water. The modules may be placed on the deck of the ship, connected together and powered by the ship's hydraulic, electric and bilge pumping systems to provide comprehensive decontamination.

Abstract: The Methods of the present invention prepare carrageenan products from processed seaweed material using shear stress treatment are disclosed. The carrageenan products comprise at least about 65% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention preferably have an onset of hydration below about 40*C. and a color of greater than about 74 *L units. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, and paints.

Abstract: The Methods of the present invention prepare carrageenan products from processed seaweed material using shear stress treatment are disclosed. The carrageenan products comprise at least about 65% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention preferably have an onset of hydration below about 40*C and a color of greater than about 74 *L units. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, and paints.

Abstract: The Methods of the present invention prepare carrageenan products from processed seaweed material using shear stress treatment are disclosed. The carrageenan products comprise at least about 65% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention preferably have an onset of hydration below about 40° C. and a color of greater than about 74 *L units. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, and paints.

Abstract: A water pollution remediation system includes a plurality of decontamination modules that are self supporting and interconnectable for sequentially removing a plurality of different contaminants. The modules are designed to be independently transportable to a ship for decontaminating bilge water, in particular, after a fire when a foaming fire suppressant composition has been introduced into the bilge water. The modules may be placed on the deck of the ship, connected together and powered by the ship's hydraulic, electric and bilge pumping systems to provide comprehensive decontamination.

Abstract: The invention relates to flavor precursors having the formula