Patents by Inventor Gerhard Kamil

Gerhard Kamil has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170022463
    Abstract: The invention relates to a method for producing beer from beer granulate according to the following steps, in any order: the beer granules are dissolved in water, carbon dioxide is dissolved in the water.
    Type: Application
    Filed: October 5, 2016
    Publication date: January 26, 2017
    Inventor: Gerhard Kamil
  • Publication number: 20120070535
    Abstract: The aim of the invention is firstly to dry the wort necessary for beer production and subsequently to re-dissolve the above for the further processing, in particular, the fermentation. According to the invention, the application of fluid bed technology is particularly suitable for the production of dried wort, in particular fluid-bed drying and fluid-bed coating. The advantage of said method for the production of granulates is that no loss of quality in the wort occurs during suitable temperature changes during the drying. The granulate can thus be coated with one or several further coatings, in particular with further flavourings. Above all flavourings can be encapsulated within the dried wort, such that the above is not lost on storage and possible transport.
    Type: Application
    Filed: November 29, 2011
    Publication date: March 22, 2012
    Inventor: Gerhard Kamil
  • Publication number: 20050003041
    Abstract: The aim of the invention is firstly to dry the wort necessary for beer production and subsequently to re-dissolve the above for the further processing, in particular, the fermentation. According to the invention, the application of fluid bed technology is particularly suitable for the production of dried wort, in particular fluid-bed drying and fluid-bed coating. The advantage of said method for the production of granulates is that no loss of quality in the wort occurs during suitable temperature changes during the drying. The granulate can thus be coated with one or several further coatings, in particular with further flavourings. Above all flavourings can be encapsulated within the dried wort, such that the above is not lost on storage and possible transport.
    Type: Application
    Filed: February 27, 2002
    Publication date: January 6, 2005
    Inventor: Gerhard Kamil
  • Patent number: D764217
    Type: Grant
    Filed: October 30, 2014
    Date of Patent: August 23, 2016
    Assignee: GRANMALT AG
    Inventor: Gerhard Kamil
  • Patent number: D792732
    Type: Grant
    Filed: April 6, 2016
    Date of Patent: July 25, 2017
    Assignee: GRANMALT AG
    Inventor: Gerhard Kamil