Abstract: A stuffing tube centering device for concentric alignment of the stuffing tube to a casing stick and a corresponding method, and where two oppositely disposed centering members movable towards each other between which the stuffing tube can be held and centered.

Abstract: A filling machine for sausages, having a filling tube and a unit for removing a filling material plait exiting the filling tube end during a filling process interruption, where the removing unit includes a separator element by means of which the filling material plait can be removed when a relative movement is executed between the filling tube end and the separator element, the separator element including at least one filling material adhesion surface to which filling material is transferable and adherable, and the adhesion surface has associated therewith a cleaning device.

Abstract: A stuffing tube centering device for concentric alignment of the stuffing tube to a casing stick and a corresponding method, and where two oppositely disposed centering members movable towards each other between which the stuffing tube can be held and centered.

Abstract: A method and a device for filling a sausage sleeve with paste filling material, where to facilitate a more uniform ejection of the paste filling material and to minimize turbulences in the filling flow on exiting the filling tube, and so as to achieve a smooth sausage surface, a bush with conical inner contour, which protrudes over the ejection end, is fitted around the region of the ejection end of the filling tube.

Abstract: An apparatus for dividing a sausage strand includes at least two opposite spaced-apart guide elements having a distance which can be adapted to a sausage caliber such that the filled sausage strand can be moved between and through the guide elements in the transportation direction along a first axis and rotated by the guide elements about the first axis, and a means for jointly rotating the guide elements about the first axis. The sausage strand is first filled with a filling tube of a filling unit, and then guided in the transportation direction through the at least two opposite spaced-apart guide elements whose distance can be adapted to the sausage caliber, and the guide elements are rotated about a first axis extending along the transportation direction, wherein the filled sausage strand is also rotated about the first axis, the filled sausage strand being simultaneously supported at a place in the transportation direction behind the guide elements.

Abstract: A method and a device for filling a sausage sleeve with paste filling material, where to facilitate a more uniform ejection of the paste filling material and to minimise turbulences in the filling flow on exiting the filling tube, and so as to achieve a smooth sausage surface, a bush with conical inner contour, which protrudes over the ejection end, is fitted around the region of the ejection end of the filling tube.

Abstract: The invention relates to a device for the manufacture of a strand of a pasty mass, in particular sausage meat, with an extrusion head 2, comprising a device 27 for coextruding the pasty mass and a casing surrounding the pasty mass, a solidification device 3 for solidifying the casing, and a wring-off device 4. The invention is characterized in that a conveyor device 5 is arranged downstream of the wring-off device 4, the coextrusion device 27 and a strand guide 41 of the wring-off device 4 on the one hand and the conveyor device 5 on the other hand can be rotated relatively to one another.

Abstract: An apparatus for dividing a sausage strand includes at least two opposite spaced-apart guide elements having a distance which can be adapted to a sausage caliber such that the filled sausage strand can be moved between and through the guide elements in the transportation direction along a first axis and rotated by the guide elements about the first axis, and a means for jointly rotating the guide elements about the first axis. The sausage strand is first filled with a filling tube of a filling unit, and then guided in the transportation direction through the at least two opposite spaced-apart guide elements whose distance can be adapted to the sausage caliber, and the guide elements are rotated about a first axis extending along the transportation direction, wherein the filled sausage strand is also rotated about the first axis, the filled sausage strand being simultaneously supported at a place in the transportation direction behind the guide elements.

Abstract: The invention relates to a device for the manufacture of a strand of a pasty mass, in particular sausage meat, with an extrusion head 2, comprising means 27 for coextruding the pasty mass and a casing surrounding the pasty mass, a solidification means 3 for solidifying the casing, and a wring-off means 4. The invention is characterized in that a conveyor means 5 is arranged downstream of the wring-off means 4, the coextrusion means 27 and a strand guide 41 of the wring-off means 4 on the one hand and the conveyor means 5 on the other hand can be rotated relatively to one another.

Abstract: The present invention relates to a method for filling sausage casings, comprising a filling machine in which the filling material is ejected through a filling tube into a sausage casing, said casing being twisted off after a portion which is representative of an individual sausage has been filled in, so as to form individual sausages, the filled sausage casing being discharged at a speed which is set in dependence upon a set filling-material output characteristic. For obtaining sausages of identical length and volume in a natural casing, the sausage discharge speed is controlled according to the invention in compliance with a function which is applied to the set filling-material output characteristic and comprises charge-dependent parameters, the function simulating the actual filling-material output characteristic.

Abstract: The present invention relates to a device for making and transferring natural skin sausages formed in coherent chains to a smoke stick. To design a device of this type in such a manner that it is suited for automatically or semiautomatically transferring chains of natural skin sausages to a smoke stick, the filling tube has arranged downstream thereof a transportation device to which the natural skin sausages are transferred with the aid of a transfer chute which is provided with an access space for an operator's hand.

Abstract: The present invention relates to a device for supplying sausage strings made coherently in chains to a smoke stick, the device comprising a transportation device including rotating transportation hooks to which the sausages are transferred. To facilitate the closing of sausages, especially of natural skin sausage strings, the device for closing is arranged on the transportation device to be movably supported at least over part of the longitudinal extension of the transportation device.