Patents by Inventor Gerrit A. van Schouwenburg

Gerrit A. van Schouwenburg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4680183
    Abstract: The present invention has for object a process for making a food product from cheap meat chunks having a moisture content situated between 30 to 80% and a fat content situated between 1 to 30%. The chunks are comminuted to form a smooth homogeneous paste having a particular size of less than 2 mm. Salt is added to the paste to produce a partial solubilization of the meat proteins. Then slices of a thickness less than 3 mm are formed. The slices are stabilized by a mild heat treatment.
    Type: Grant
    Filed: July 30, 1985
    Date of Patent: July 14, 1987
    Inventor: Gerrit A. van Schouwenburg