Abstract: An electrically-powered food processor apparatus with special features to aid in the processing of foodstuffs, particularly for Latin American recipes comprises a central hopper with a large open top. A top mounted central crank turns a blade disc located on the bottom inside surface of the hopper. The cutting design of the blade disc is such that the foodstuffs that are cut are the ideal size for use in recipes such as pasteles and alcapurrias. The blade disc can be interchangeable for other blade discs that allow for thinner foodstuffs, thicker foodstuffs, or special serrated designs.