Patents by Inventor Gianni Biolo

Gianni Biolo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ROASTED LAURINA COFFEE, METHOD FOR ITS PREPARATION, AND USE FOR PREVENTING METABOLIC SYNDROME
    Publication number: 20170216387
    Abstract: A roasted coffee of Coffea arabica var. Laurina a powder of which comprises from 5.0 to 10.0 mg per gram of powder (mg/g) trigonelline and from 3.0 to 8.0 mg/g mono-caffeoylquinic acids (3-caffeoylquinic acid, 4-caffeoylquinic acid and 5-caffeoylquinic acid), the invention also relating to a beverage prepared with such roasted coffee, a method for the preparation and a use of such roasted coffee for the prevention of metabolic syndrome.
    Type: Application
    Filed: July 23, 2015
    Publication date: August 3, 2017
    Applicant: ILLYCAFFE' S.P.A.
    Inventors: Luciano NAVARINI, Silvia COLOMBAN, Furio SUGGI LIVERANI, Sara MAZZUCCO, Gianni BIOLO
  • Method for lowering insulin resistance
    Patent number: 8697630
    Abstract: Disclosed is a method and composition for nutritionally improving glucose and insulin balance in an individual. The invention further provides a method for treating a comorbidity of diabetes. In one embodiment, the invention provides a nutritional formulation comprising: a protein source; a fat source; and a carbohydrate source, wherein the protein source, the fat source, and the carbohydrate source are in a ratio of about 1:1:1, each comprising about one third of the total calories of the composition.
    Type: Grant
    Filed: July 22, 2011
    Date of Patent: April 15, 2014
    Assignee: Nestec S.A.
    Inventors: Kenneth C. Hayes, Norman Alan Greenberg, John P. Troup, Anne L. Falk, Gianni Biolo
  • METHOD AND COMPOSITION FOR NUTRITIONALLY IMPROVING GLUCOSE CONTROL AND INSULIN ACTION
    Publication number: 20110305791
    Abstract: Disclosed is a method and composition for nutritionally improving glucose and insulin balance in an individual. The invention further provides a method for treating a comorbidity of diabetes. In one embodiment, the invention provides a nutritional formulation comprising: a protein source; a fat source; and a carbohydrate source, wherein the protein source, the fat source, and the carbohydrate source are in a ratio of about 1:1:1, each comprising about one third of the total calories of the composition.
    Type: Application
    Filed: July 22, 2011
    Publication date: December 15, 2011
    Applicant: NESTEC S.A.
    Inventors: Kenneth C. Hayes, Norman Alan Greenberg, John P. Troup, Anne L. Falk, Gianni Biolo
  • Composition for nutritionally improving glucose control and insulin action
    Patent number: 8067359
    Abstract: Disclosed is a method and composition for nutritionally improving glucose and insulin balance in an individual. The invention further provides a method for treating a comorbidity of diabetes. In one embodiment, the invention provides a nutritional formulation comprising: a protein source; a fat source; and a carbohydrate source, wherein the protein source, the fat source, and the carbohydrate source are in a ratio of about 1:1:1, each comprising about one third of the total calories of the composition.
    Type: Grant
    Filed: April 4, 2006
    Date of Patent: November 29, 2011
    Assignee: Nestec S.A.
    Inventors: Kenneth C. Hayes, Norman Alan Greenberg, John P. Troup, Anne L. Falk, Gianni Biolo
  • Method and Composition for Nutritionally Improving Glucose Control and Insulin Action
    Publication number: 20080193603
    Abstract: Disclosed is a method and composition for nutritionally improving glucose and insulin balance in an individual. The invention further provides a method for treating a comorbidity of diabetes. In one embodiment, the invention provides a nutritional formulation comprising: a protein source; a fat source; and a carbohydrate source, wherein the protein source, the fat source, and the carbohydrate source are in a ratio of about 1:1:1, each comprising about one third of the total calories of the composition.
    Type: Application
    Filed: April 4, 2006
    Publication date: August 14, 2008
    Inventors: Kenneth C. Hayes, Norman Alan Greenberg, John P. Troup, Anne L. Falk, Gianni Biolo