Patents by Inventor Gil NOFAR

Gil NOFAR has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240090557
    Abstract: A composition that includes tahina and probiotic bacteriais can be formulated for oral administration. The composition can also include at least one polyphenol originating in a plant other than sesame. The composition can be used in treatment of a neurodegenerative disease or disorder, such as Alzheimer's disease. A method for the preparation of the composition includes intimately mixing the tahina and the probiotic bacteria, while homogenizing without damaging the probiotic bacteria. The composition can be encapsulated within a pH-dependent enteric-coating polymer capable of protecting the mixture from gastric (stomach) acidity.
    Type: Application
    Filed: April 26, 2023
    Publication date: March 21, 2024
    Inventor: Gil NOFAR
  • Publication number: 20230371565
    Abstract: A method including mixing a paste of oily seeds and water to produce a pre-mix; and microfluidizing at least the paste or premix at a pressure of at least 5,000 PSI. Examples of oily seeds include but are not limited to sesame seeds and olives. Products produced by the method constitute additional embodiments of the invention.
    Type: Application
    Filed: January 6, 2022
    Publication date: November 23, 2023
    Inventor: Gil NOFAR
  • Publication number: 20190174790
    Abstract: The present invention provides an espresso cartridge for the preparation of an espresso beverage containing collagen peptides, the espresso cartridge contains a portion of a substance for the preparation of an espresso beverage and a portion of collagen powder. The present invention further provides a method for preparing an espresso cartridge for the preparation of an espresso beverage containing collagen peptides, the method comprises inserting into an espresso cartridge a portion of a substance for the preparation of an espresso beverage and a portion of collagen powder.
    Type: Application
    Filed: July 7, 2016
    Publication date: June 13, 2019
    Inventor: Gil NOFAR
  • Publication number: 20180220688
    Abstract: A fried edible foodstuff comprising less than substantially 250 ?g/kg acrylamide. The foodstuff comprises potato pieces, sweet potato pieces and mixtures thereof. Method and process for preparation of fried edible foodstuff.
    Type: Application
    Filed: October 2, 2016
    Publication date: August 9, 2018
    Inventors: GIL NOFAR, FRANK TIEGS
  • Publication number: 20160106789
    Abstract: A composition is provided comprising extracts of at least grape seeds (GSE) and green tea. The extracts are preferably polyphenolic and preferably comprise probiotic bacteria. The use of extracts from green tea and grape seeds for the manufacture of a medicament against a neurodegenerative disease is also disclosed.
    Type: Application
    Filed: December 22, 2015
    Publication date: April 21, 2016
    Inventors: Gil NOFAR, Uri COGAN
  • Publication number: 20160030493
    Abstract: A composition is provided comprising extracts of at least grape seeds (GSE) and green tea. The extracts are preferably polyphenolic and preferably comprises probiotic bacteria. The use of extracts from green tea and grape seeds for the manufacture of a medicament against a neurodegenerative disease is also disclosed.
    Type: Application
    Filed: March 13, 2014
    Publication date: February 4, 2016
    Inventors: Gil NOFAR, Uri COGAN