Patents by Inventor Gilda Georgi

Gilda Georgi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9078466
    Abstract: The invention relates to a composition for the treatment and/or prevention of infection by gastrointestinal pathogens, in particular Helicobacter pylori and/or a disease associated with infection by said gastrointestinal pathogen in mammals.
    Type: Grant
    Filed: September 20, 2007
    Date of Patent: July 14, 2015
    Assignee: N. V. NUTRICIA
    Inventors: Gunther Boehm, Jaochim Schmitt, Gilda Georgi, Marco Euler
  • Publication number: 20150125569
    Abstract: The present invention relates to a method and a composition for feeding low birthweight infants (LBW infants), very low birthweight infants (VLBW infants), extremely low birthweight infants (ELBW infants) and preterm infants for improving oral tolerance.
    Type: Application
    Filed: July 9, 2014
    Publication date: May 7, 2015
    Applicant: N.V. Nutricia
    Inventors: Gilda GEORGI, Bernd STAHL, Günther BOEHM
  • Patent number: 7939118
    Abstract: An oligosaccharide mixture based on oligosaccharides from one or several animal milks composed of two or more monosaccharide units. The oligosaccharide mixture comprises at least two oligosaccharide fractions which are each composed of at least two different oligosaccharides. Lactose does not pertain thereto and the total spectrum of the oligosaccharides in the oligosaccharide mixture differs from those present in animal milk or animal milks, wherefrom the oligosaccharide fractions are extracted and that a) if the oligosaccharides are extracted from only one animal milk, the proportion of neutral oligosaccharides to acidic oligosaccharides is 90-60:10-40 weight %, or b) if the oligosaccharides are extracted from at least two animal milks, the oligosaccharides extracted from two different animal milks each make up 10 weight % of the total amount of oligosaccharides present in the oligosaccharide mixture. The oligosaccharide mixture approximates human milk with respect to its positive properties.
    Type: Grant
    Filed: December 7, 2000
    Date of Patent: May 10, 2011
    Assignee: N.V. Nutricia
    Inventors: Bernd Stahl, Günther Böhm, Berndt Finke, Gilda Georgi, Jürgen Jelinek, Joachim J. Schmitt
  • Publication number: 20100234286
    Abstract: The present invention relates to a method and a composition for feeding low birthweight infants (LBW infants), very low birthweight infants (VLBW infants), extremely low birthweight infants (ELBW infants) and preterm infants for improving oral tolerance.
    Type: Application
    Filed: March 23, 2007
    Publication date: September 16, 2010
    Applicant: N.V. NUTRICIA
    Inventors: Gilda Georgi, Bernd Stahl, Günther Boehm
  • Publication number: 20100120676
    Abstract: The invention relates to a composition for the treatment and/or prevention of infection by gastrointestinal pathogens, in particular Helicobacter pylori and/or a disease associated with infection by said gastrointestinal pathogen in mammals.
    Type: Application
    Filed: September 20, 2007
    Publication date: May 13, 2010
    Applicant: N.V. Nutricia
    Inventors: Gunther Boehm, Jaochim Schmitt, Gilda Georgi, Marco Euler
  • Publication number: 20080096794
    Abstract: The invention relates to the use of a peptide mixture comprising peptides with a molecular weight from 1000 to 5000 Daltons for the prevention and/or treatment of tumour diseases, of diseases which are associated with a development disorder of the immune system, of diseases of the immune system, of autoimmune reactions, of allergies and of inflammation in man, a protein component which contains such a peptide mixture and a formula food containing this peptide mixture. The peptides are preferably obtained from non-human proteins suitable for nutritional purposes, in particular by the enzymatic or hydrolytic cleavage of these proteins.
    Type: Application
    Filed: August 12, 2005
    Publication date: April 24, 2008
    Inventors: Gunther Boehm, Christopher Beermann, Bernd Stahl, Gilda Georgi, Joachim Schmitt, Nadine Bock, Sorge Kelm
  • Publication number: 20050089969
    Abstract: The invention relates to exsulins or insulin mimetic amino acid sequences with a molecular weight of up to 55,000 daltons and with 1 to 50 basic units of following Formula (1): [?] L,V,I,A]-X1—X2-[L,V,I,A]-[D,E]-[N,Q,M]-X3—[C,H]—X4 [?], whereby; [L,V,I,A], [D,E], [N,Q,M], [C,H] and X1 to 4 represent peptidically linked amino acids; [L,V,I,A] represents leucine (L), valine (V), isoleucine (I) or alanine (A); [D,E] represents asparaginic acid (D) or glutamic acid (E); [N,Q,M] represents asparagine (N), glutamine (Q) or methionine (M); [C,H] represents cysteine (C) or histidine (H); both groups [L,V,I,A] in a basic unit can be identical or different; X1, X2, X3 and X4 represent any type of amino acid and the four amino acids X1 to 4 in a basic unit can be identical or different.
    Type: Application
    Filed: October 7, 2002
    Publication date: April 28, 2005
    Applicant: N. V. NUTRICIA
    Inventors: Josef Wissler, Gilda Georgi, Gunther Boehm
  • Patent number: 6656903
    Abstract: A thymus growth stimulating baby food is provided, substantially composed of a fat component, as well as a carbohydrate component and a protein component of animal or vegetable or animal and vegetable but not human origin, whereby the protein component is composed of intact proteins, hydrolyzed proteins, peptides or the constituents thereof, or of amino acids or a mixture thereof not bound to peptides or proteins. This type of baby food is characterized in that the total amount of arginine is at least 3.7 g per 100 g of the amino acids present in toto, and that it contains zinc (calculated as elementary zinc) in an amount of at least 40 mg per 100 g of the amino acids present in toto.
    Type: Grant
    Filed: July 16, 2001
    Date of Patent: December 2, 2003
    Assignee: N. V. Nutricia
    Inventors: Gunther Sawatzki, Gunther Bohm, Gilda Georgi
  • Patent number: 6613367
    Abstract: The invention relates to products for complete nutrition of infants. The products are characterized by the type and amount of protein and carbohydrate and the increased levels of folic acid, vitamin B6 and vitamin B12 or their functional equivalents. These products improve feelings of well-being of infants, especially those of young age, and are useful in the treatment and prevention of diseases that are associated with disorders of serotonin- and melatonin metabolism.
    Type: Grant
    Filed: October 24, 2001
    Date of Patent: September 2, 2003
    Assignee: N.V. Nutricia
    Inventors: John Cowper Kingston Wells, Robert Johan Joseph Hageman, Günther Boehm, Gilda Georgi, Günther Sawatzki, Jacob Geert Bindels
  • Publication number: 20030129278
    Abstract: The invention relates to an oligosaccharide mixture based on oligosaccharides produced from one or several animal milks and which are composed of two or more monosaccharide units. Said oligosaccharide mixture is characterized in that it comprises at least two oligosaccharide fractions which are each composed of at least two different oligosaccharides.
    Type: Application
    Filed: August 21, 2002
    Publication date: July 10, 2003
    Inventors: Bernd Stahl, Gunther Bohm, Berndt Finke, Gilda Georgi, Jurgen Jelinek, Joachim J. Schmitt
  • Patent number: 6355297
    Abstract: The invention relates to the use of a protein component based on conventional proteins used for the production of foods, at least 20 wt-% thereof having a phosphate residue, which is covalently bound to the protein, whereby 50 to 100 wt-% of the proteins including at least one covalently bound phosphate residue, are subjected to a dephosphorylation reaction wherein 20 to 100% of the covalently bound phosphate residues were removed, for a treatment of adult and adolescent patients, as well as of babies and small children suffering from a disturbed gastrointestinal motility and of reflux-predisposed patients. The use of said protein component not only allows for a sufficient protein supply but it also passes rapidly through the stomach and prevents the stomach contents from flowing back into the oesophagus.
    Type: Grant
    Filed: February 6, 2001
    Date of Patent: March 12, 2002
    Assignee: N.V. Nutricia
    Inventors: Günther Sawatzki, Gilda Georgi, Günther Böhm
  • Publication number: 20010011070
    Abstract: The invention relates to the use of threonine for the treatment of phenylketonuria. The invention is based on the surprising discovery that the concentration of phenylalanine in the plasma of PKU patients can be reduced by additional doses of threonine. The object of the invention is therefore an composition for dietetic or pharmaceutical use in phenylketonuria, which composition contains at least 8 g threonine per 100 g amino acids. This composition may consist of foods, in particular formula foods and PKU dietetic products.
    Type: Application
    Filed: March 2, 1998
    Publication date: August 2, 2001
    Inventors: GILDA GEORGI, GUNTHER SAWATZKI
  • Patent number: 6190724
    Abstract: A protein composition and a baby food (infant formula) containing this are provided. The protein composition is characterised in that it contains at least 15 wt % (based on the total amount of the proteins) modified proteins, the course of whose digestion is slowed compared to the unmodified, normal proteins serving as starting materials. Such a protein composition and a baby food containing this create just as good metabolic conditions for the normal development of a child as feeding with human milk proteins.
    Type: Grant
    Filed: September 22, 1999
    Date of Patent: February 20, 2001
    Assignee: N.V. Nutricia
    Inventors: Günther Sawatzki, Günther Böhm, Gilda Georgi, Friedrich Schweikhardt
  • Patent number: 5916621
    Abstract: A whey protein dominant baby food is prepared that may contain hydrolysed food with a reduced threonine content. This food can be obtained by adding glycomacropeptide-free or glycomacropeptide-reduced whey powder and/or whey protein concentrate as the whey proteins usually used in the production of milk baby food.
    Type: Grant
    Filed: July 29, 1996
    Date of Patent: June 29, 1999
    Assignee: Milupa GmbH & Co. KG
    Inventors: Gilda Georgi, Gunther Sawatzki, Friedrich Schweikhardt