Abstract: A method for masking or modifying the olfactory or gustatory sensation generated in a user by a base product (7) includes releasing an aromatic or fragrant composition over time in a sequenced manner in relation to the release of the base product (7), the aromatic or fragrant composition being housed in at least one rupturable container (5). A device used to implement the method is also disclosed.

Abstract: The present invention relates to a removable device for preserving and releasing a product contained in a reservoir (2) having a rupturable wall. Said device is in the form of a stopper (1) intended to be fitted on a container (5), and comprises: a cap (3) which is able to engage with the neck (50) of the container (5) and through which passes a hollow dispensing tube (12) which leads into said container (5), and an insert (4) able to be positioned on or in the neck (50) of the container. The cap (3) and the insert (4) delimit a rigid chamber (10) of variable volume, containing at least one reservoir (2) containing said product and at least one opening (11) for releasing the product in the container (5). Means enable the cap (3) and the insert (4) to be moved closer together, reducing the volume of the chamber (10) and rupturing the reservoirs (2). These means consist of a screw thread (30) present on the cap (3) and engaging with the screw thread (51) on the neck (50).

Abstract: A method for masking or modifying the olfactory or gustatory sensation generated in a user by a base product (7) includes releasing an aromatic or fragrant composition over time in a sequenced manner in relation to the release of the base product (7), the aromatic or fragrant composition being housed in at least one rupturable container (5). A device used to implement the method is also disclosed.

Abstract: The present invention relates to a removable device for preserving and releasing a product contained in a reservoir (2) having a rupturable wall. Said device is in the form of a stopper (1) intended to be fitted on a container (5), and comprises: a cap (3) which is able to engage with the neck (50) of the container (5) and through which passes a hollow dispensing tube (12) which leads into said container (5), and an insert (4) able to be positioned on or in the neck (50) of the container. The cap (3) and the insert (4) delimit a rigid chamber (10) of variable volume, containing at least one reservoir (2) containing said product and at least one opening (11) for releasing the product in the container (5). Means enable the cap (3) and the insert (4) to be moved closer together, reducing the volume of the chamber (10) and rupturing the reservoirs (2). These means consist of a screw thread (30) present on the cap (3) and engaging with the screw thread (51) on the neck (50).

Abstract: The present invention is related to a transparent anhydrous gel comprising volatile substance(s), in particular perfume and non volatile substance(s), in particular cross-linked silicone network, and not comprising filler or reinforcing agent. The invention is also related to a product comprising the gel included in a container, a method of production of the gel, the use of the gel for a controlled release of perfume in the atmosphere, and a kit to form the gel.

Abstract: A method for masking or modifying the olfactory or gustatory sensation generated in a user by a base product (7) includes releasing an aromatic or fragrant composition over time in a sequenced manner in relation to the release of the base product (7), the aromatic or fragrant composition being housed in at least one rupturable container (5). A device used to implement the method is also disclosed.