Patents by Inventor Gitte Budolfsen Lynglev

Gitte Budolfsen Lynglev has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRODUCING A MEAT ANALOGUE PRODUCT
    Publication number: 20240180197
    Abstract: The present invention relates to a method for producing a meat analogue product which comprises texturizing a non-animal protein and adding a thermostable endopeptidase before or during the texturization process.
    Type: Application
    Filed: April 8, 2022
    Publication date: June 6, 2024
    Applicant: Novozymes A/S
    Inventors: Gitte Budolfsen Lynglev, Mette Holse
  • Method for producing a protein hydrolysate using an endopeptidase and a carboxypeptidase
    Patent number: 11946079
    Abstract: The present invention relates to a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. In addition, the present invention relates to polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Grant
    Filed: January 10, 2022
    Date of Patent: April 2, 2024
    Assignee: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Gitte Budolfsen Lynglev, Henrik Frisner, Ciu Liu, Ye Liu, Eduardo Antonio Della Pia, Hans Peter Heldt-Hansen, Kenneth Jensen, Wei Peng, Ming Li
  • Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity
    Patent number: 11889847
    Abstract: The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having ?-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.
    Type: Grant
    Filed: August 15, 2014
    Date of Patent: February 6, 2024
    Assignee: Novozymes A/S
    Inventors: Nikolaj Spodsberg, Kristian Bertel Roemer M Krogh, Rune Nygaard Monrad, Jens Ekloef, Louise Rasmussen, Gitte Budolfsen Lynglev, Laure Coulomb
  • POLYPEPTIDE, USE AND METHOD FOR HYDROLYSING PROTEIN
    Publication number: 20220127592
    Abstract: The present invention relates to a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. In addition, the present invention relates to polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Application
    Filed: January 10, 2022
    Publication date: April 28, 2022
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Gitte Budolfsen Lynglev, Henrik Frisner, Ciu Liu, Ye Liu, Eduardo Antonio Della Pia, Hans Peter Heldt-Hansen, Kenneth Jensen, Wei Peng, Ming Li
  • Polynucleotide encoding polypeptide having carboxypeptidase activity
    Patent number: 11254919
    Abstract: Provided herein is a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. Also provided are polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Grant
    Filed: June 8, 2018
    Date of Patent: February 22, 2022
    Assignee: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Gitte Budolfsen Lynglev, Henrik Frisner, Ciu Liu, Ye Liu, Eduardo Antonio Della Pia, Hans Peter Heldt-Hansen, Kenneth Jensen, Wei Peng, Ming Li
  • Polypeptide, Use and Method for Hydrolysing Protein
    Publication number: 20210147819
    Abstract: Provided herein is a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. Also provided are polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Application
    Filed: June 8, 2018
    Publication date: May 20, 2021
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Gitte Budolfsen Lynglev, Henrik Fresner, Ciu Liu, Ye Liu, Eduardo Antonio Della Pia, Hans Peter Heldt-Hansen, Kenneth Jensen, Wei Peng, Ming Li
  • Method for producing a protein hydrolysate
    Patent number: 10619177
    Abstract: The present invention relates to a method of producing a protein hydrolysate comprising a step of enzymatic protein hydrolysis performed at high temperature.
    Type: Grant
    Filed: December 1, 2015
    Date of Patent: April 14, 2020
    Assignee: Novozymes A/S
    Inventor: Gitte Budolfsen Lynglev
  • Process for Preparing a Baked Product with Anti-Staling Amylase and Peptidase
    Publication number: 20190320665
    Abstract: The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.
    Type: Application
    Filed: July 9, 2019
    Publication date: October 24, 2019
    Applicant: Novozymes A/S
    Inventors: Henrik Lundkvist, Merete Møller Engelsen, Gitte Budolfsen Lynglev, Peter Rahbek Ostergaard
  • Process for preparing a baked product with anti-staling amylase and peptidase
    Patent number: 10390538
    Abstract: The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.
    Type: Grant
    Filed: July 19, 2011
    Date of Patent: August 27, 2019
    Assignee: Novozymes A/S
    Inventors: Henrik Lundkvist, Merete Moller Engelsen, Gitte Budolfsen Lynglev, Peter Rahbek Ostergaard
  • Method for Producing a Protein Hydrolysate
    Publication number: 20190032102
    Abstract: The present invention relates to a method of producing a protein hydrolysate comprising a step of enzymatic protein hydrolysis performed at high temperature.
    Type: Application
    Filed: December 1, 2015
    Publication date: January 31, 2019
    Applicant: Novozymes A/S
    Inventor: Gitte Budolfsen Lynglev
  • Method for Producing a Coffee Extract
    Publication number: 20180317514
    Abstract: The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having mannanase activity. The invention also relates to polypeptides having endo-beta-1,4-mannanase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Application
    Filed: June 24, 2016
    Publication date: November 8, 2018
    Applicant: Novozymes A/S
    Inventors: Jens Magnus Eklof, Louise Rasmussen, Gitte Budolfsen Lynglev, Nikolaj Spodsberg, Kristian Bertel Roemer Krogh
  • Method for Producing a Wheat Protein Hydrolysate
    Publication number: 20160316786
    Abstract: The present invention relates to a method for producing a wheat protein hydrolysate using a microbial endopeptidase.
    Type: Application
    Filed: July 21, 2016
    Publication date: November 3, 2016
    Applicant: Novozymes A/S
    Inventors: Gitte Budolfsen Lynglev, Per Munk Nielsen
  • Method For Producing Roasted Coffee Beans
    Publication number: 20160295877
    Abstract: The present invention relates to a method for producing roasted coffee beans which comprises treatment of raw coffee beans with steam followed by contacting with asparaginase.
    Type: Application
    Filed: March 20, 2014
    Publication date: October 13, 2016
    Applicant: Novozymes A/S
    Inventors: Gitte Budolfsen Lynglev, Susanne Schoesler
  • Method for Producing a Coffee Extract Employing Enzymes Having Beta-1,3-Galactanase Activity
    Publication number: 20160249635
    Abstract: The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having ?-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.
    Type: Application
    Filed: August 15, 2014
    Publication date: September 1, 2016
    Applicant: Novozymes A/S
    Inventors: Nikolaj Spodsberg, Kristian Bertel Roemer M Krogh, Rune Nygaard Monrad, Jens Ekloef, Louise Rasmussen, Gitte Budolfsen Lynglev, Laure Coulomb
  • Method for Producing a Food Product
    Publication number: 20160138003
    Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
    Type: Application
    Filed: June 23, 2014
    Publication date: May 19, 2016
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Katja Puder, Martin Johannes Baumann, Gitte Budolfsen Lynglev, Allan Noergaard, Martin Simon Borchert
  • Method for Producing a Food Product
    Publication number: 20160135486
    Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
    Type: Application
    Filed: June 23, 2014
    Publication date: May 19, 2016
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Katja Puder, Martin Johannes Baumann, Gitte Budolfsen Lynglev, Allan Noergaard, Martin Simon Borchert
  • Method for Producing a Food Product
    Publication number: 20160128366
    Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
    Type: Application
    Filed: June 23, 2014
    Publication date: May 12, 2016
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Katja Puder, Martin Johannes Baumann, Gitte Budolfsen Lynglev, Allan Noergaard, Martin Simon Borchert
  • Process for Preparing A Baked Product with Anti-Staling Amylase and Peptidase
    Publication number: 20140147553
    Abstract: The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.
    Type: Application
    Filed: July 19, 2011
    Publication date: May 29, 2014
    Applicant: Novozymes A/S
    Inventors: Henrik Lundkvist, Merete Moller Engelsen, Gitte Budolfsen Lynglev, Peter Rahbek Ostergaard
  • Method for producing a casein hydrolysate
    Patent number: 8153396
    Abstract: The present invention relates to a method for producing a casein hydrolysate using a microbial endopeptidase.
    Type: Grant
    Filed: May 29, 2009
    Date of Patent: April 10, 2012
    Assignee: Novozymes A/S
    Inventors: Gitte Budolfsen Lynglev, Per Munk Nielsen
  • Protein Hydrolysate Compositions
    Publication number: 20110250313
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of polypeptides enriched in a 47 kDa fragment, wherein between about 10% and about 66% of the polypeptides are the 47 kDa fragment.
    Type: Application
    Filed: December 30, 2009
    Publication date: October 13, 2011
    Applicant: SOLAE, LLC
    Inventors: Der-Chyan Hwang, Naina K. Shah, Phillip S. Kerr, Theodore M. Wong, Gitte Budolfsen Lynglev