Patents by Inventor Giuseppe Battaini

Giuseppe Battaini has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SHORT COOKING DRY PASTA, ITS USE AND PROCESS FOR THE PREPARATION
    Publication number: 20130266709
    Abstract: The present invention concerns a short cooking dry pasta composition, comprising flour, egg, ascorbic acid, at least 7% carrot juice concentrate, between 0.5 and 10% of water, wherein the total carotenoids content consists of at least 100 ppm. The invention concerns further the process for the preparation of said composition.
    Type: Application
    Filed: December 22, 2011
    Publication date: October 10, 2013
    Inventor: Giuseppe Battaini
  • WHOLEGRAIN INSTANT PASTA
    Publication number: 20120040079
    Abstract: The present invention relates to wholegrain instant pasta and to dehydrated food compositions which comprise said pasta. The invention also pertains to the use of wholegrain semolina having at least 95% of particles having a particle size of less than 400 microns in the manufacture of said instant pasta and to a method for making said pasta.
    Type: Application
    Filed: April 7, 2010
    Publication date: February 16, 2012
    Applicant: NESTEC S.A.
    Inventor: Giuseppe Battaini
  • PASTA COMPOSITION FOR DEHYDRATED FOOD MATRICES
    Publication number: 20110142984
    Abstract: The present invention relates to a dry pasta composition comprising a combination of protein and fibres including beta-glucans which has a particularly satiating effect when rehydrated and consumed. A part of the protein is dairy protein. It is suitable for use in instant food products such as dehydrated soup and does not contain soy derivatives. The invention further relates to the use of beta-glucans in food compositions for inducing satiety and to a method of preparing satiety-inducing food compositions.
    Type: Application
    Filed: July 17, 2009
    Publication date: June 16, 2011
    Applicant: NESTEC S.A.
    Inventors: Giuseppe Battaini, Ramona Fezer, Niklaus Roth, Sophie LaGarrigue
  • SATIETY INDUCING FOOD COMPOSITION
    Publication number: 20110045160
    Abstract: The present invention relates to a method for preparing a satiety inducing food composition based on a dry food powder composition which upon reconstitution in a liquid, e.g. water, and subsequent consumption, induces satiety. The resulting food compositions have an optimised combination of protein and fibres, consistency, energetic value which together promote an optimised fullness sensation upon consumption. The present invention thus also relates to the use of the dry food powder for the preparation of a satiety inducing food composition.
    Type: Application
    Filed: April 7, 2009
    Publication date: February 24, 2011
    Applicant: NESTEC S.A.
    Inventors: Giuseppe Battaini, Ramona Fezer, Sophie Lagarrigue, Jane Hilary Green, Alfrun Erkner, Alison L. Eldridge
  • Salivary analysis
    Publication number: 20080183101
    Abstract: The present invention relates to the multivariate analysis of spectra from saliva for estimating the oral health of an individual or group of individuals. The technique enables rapid sampling and evaluation and is particularly useful for facilitating the screening and monitoring of participants in clinical trials, and for evaluating developmental treatment products, as well as providing a straightforward, non-invasive diagnostic method.
    Type: Application
    Filed: August 14, 2007
    Publication date: July 31, 2008
    Inventors: Jonathan Richard Stonehouse, Gordon Robert Davison, Donald James White, Giuseppe Battaini, Michael James Cannon