Abstract: A device and methods for cleaning an end of a fiber optic cable including a cleaning cartridge system for dispensing and usage monitoring of fiber end face cleaning fabric. The cleaning cartridge system includes a spool of cleaning fabric; an actuator that drives a fabric advance roller; a pressure sensor that detects when a fiber end face is in contact with fabric and outputs a contact-indicating signal; an internal control circuit that drives the actuator to advance the cleaning fabric in time-relation to the contact-indicating signal; and an external controller that determines proper advance of the cleaning fabric and consumption of the cleaning fabric over time. Methods of maintaining low loss physical fiber-optic connections in an automated cross-connect system use the cleaning device and methods.

Abstract: A device and methods for cleaning an end of a fiber optic cable including a cleaning cartridge system for dispensing and usage monitoring of fiber end face cleaning fabric. The cleaning cartridge system includes a spool of cleaning fabric; an actuator that drives a fabric advance roller; a pressure sensor that detects when a fiber end face is in contact with fabric and outputs a contact-indicating signal; an internal control circuit that drives the actuator to advance the cleaning fabric in time-relation to the contact-indicating signal; and an external controller that determines proper advance of the cleaning fabric and consumption of the cleaning fabric over time. Methods of maintaining low loss physical fiber-optic connections in an automated cross-connect system use the cleaning device and methods.

Abstract: A tensioning spool apparatus for storage of optical fiber exhibiting reduced variation of tension during a retraction cycle versus an extension cycle of fiber over a predefined range of spool rotation cycles, the optical fiber dynamically extended under tension from the spool.

Abstract: Packaged product for preparing pasta in broth, which includes a container provided with an upper opening closed by a closure element, and a gelled substance which contains a food broth and one o more added food thickeners, is arranged in the container and is provided with an upper surface directed towards the upper opening of the container. A portion of broth pasta is arranged in the container between the closure element and the upper surface of the gelled substance, which has a gel strength such to sustain the portion of broth pasta abutted against the upper surface of the gelled substance itself without such portion of broth pasta sinking within such gelled substance.