Patents by Inventor Gordon Tatro

Gordon Tatro has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9949495
    Abstract: A sliced jumbo tender of a meat tender or poultry breast resulting in strips having a desired weight and thickness with minimal losses. The sliced tender includes two diagonal cuts across and through the tender to yield three strips which are substantially the same in weight and thickness.
    Type: Grant
    Filed: January 30, 2017
    Date of Patent: April 24, 2018
    Assignee: MAS MARKETING HOLDING COMPANY, LLC
    Inventors: Mike Ensley, Andres Garcia, Gordon Tatro, Michael Sheets, Mark Sosebee
  • Patent number: 9867381
    Abstract: A method for preparing a meat or poultry product includes placing a product having a thick edge and an opposing thin edge on a flat surface and creating an incision in the thick edge of the product along a line that falls approximately midway between an upper surface and a lower surface, the incision lying in a plane that cuts the product into a first fillet portion and a second fillet portion connected by a center portion each with substantially uniform thickness.
    Type: Grant
    Filed: March 1, 2013
    Date of Patent: January 16, 2018
    Assignee: MAS Marketing Holding Company, LLC
    Inventors: Mark Sosebee, Mike Ensley, Dung Dinh, Gordon Tatro
  • Publication number: 20170231238
    Abstract: A sliced jumbo tender of a meat tender or poultry breast resulting in strips having a desired weight and thickness with minimal losses. The sliced tender includes two diagonal cuts across and through the tender to yield three strips which are substantially the same in weight and thickness.
    Type: Application
    Filed: January 30, 2017
    Publication date: August 17, 2017
    Inventors: Mike Ensley, Andres Garcia, Gordon Tatro, Michael Sheets, Mark Sosebee
  • Patent number: 9629373
    Abstract: A method of processing a jumbo tender of a meat tender or poultry breast into strips having a desired weight and thickness with minimal losses requires two diagonal cuts across and through the jumbo to yield three portions which are substantially the same in weight and thickness.
    Type: Grant
    Filed: March 1, 2013
    Date of Patent: April 25, 2017
    Assignee: MAS Marketing Holding Company, LLC
    Inventors: Mike Ensley, Andres Garcia, Gordon Tatro, Michael Sheets, Mark Sosebee
  • Publication number: 20160183540
    Abstract: A method of processing a jumbo tender of a meat tender or poultry breast into strips having a desired weight and thickness with minimal losses requires two diagonal cuts across and through the jumbo to yield three portions which are substantially the same in weight and thickness.
    Type: Application
    Filed: December 3, 2015
    Publication date: June 30, 2016
    Inventors: Mike Ensley, Andres Garcia, Gordon Tatro, Michael Sheets, Mark Sosebee