Patents by Inventor Graeme Shawn GILLIES

Graeme Shawn GILLIES has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10993453
    Abstract: The invention relates to the manufacture of a pasta filata cheese comprising a moisture content of at least about 55% by weight, a solids-non-fat content of up to about 45% by weight, the solids-non-fat comprising at least about 70% by weight protein, the protein comprising at least about 65% by weight casein, and a mineral content comprising a total divalent cation content of about 25 to about 75 mMol of divalent cations/100 g casein, and a total monovalent cation content of about 100 to about 250 mMol monovalent cations/100 g casein, and a total cation content of about 150 to about 300 mMol total cations/100 g casein.
    Type: Grant
    Filed: December 23, 2016
    Date of Patent: May 4, 2021
    Assignee: Fonterra Co-Operative Group Limited
    Inventors: Christina Puryer Coker, Graeme Shawn Gillies, Palatasa Havea, Stephen Murray Taylor
  • Publication number: 20180368433
    Abstract: The invention relates to the manufacture of a pasta filata cheese comprising a moisture content of at least about 55% by weight, a solids-non-fat content of up to about 45% by weight, the solids-non-fat comprising at least about 70% by weight protein, the protein comprising at least about 65% by weight casein, and a mineral content comprising a total divalent cation content of about 25 to about 75 mMol of divalent cations/100 g casein, and a total monovalent cation content of about 100 to about 250 mMol monovalent cations/100 g casein, and a total cation content of about 150 to about 300 mMol total cations/100 g casein.
    Type: Application
    Filed: December 23, 2016
    Publication date: December 27, 2018
    Inventors: Christina June COKER, Graeme Shawn GILLIES, Palatasa HAVEA, Steve Murray TAYLOR