Abstract: An electric cooking appliance that has a removable cooking pot, positive locking between the cooking pot and a base configured for heating food in the pot, with the heating base also being configured for tilting the cooking pot up to an approximate forty-five degree angle from its original position. The appliance also includes a collar configured for upward positioning beyond the top edge of the cooking pot and a stirring motor arm with at least one connected stirring blade that extends into the cooking pot when the pot is in its usable position and locked onto the base. The collar tapers inwardly over the lateral edges of the stirring blade to reduce splashing and spilling in both level and tilted orientations. Stirring speed and the amount of tilt are adjustable. Further, applications can include, but are not limited to, the cooking of stir fry dishes, fudge, soups, vegetables, and stews.