Patents by Inventor Guruguntla Sulochanamma

Guruguntla Sulochanamma has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Rosemary herbal beverage powder and process
    Patent number: 7879383
    Abstract: The present invention relates to a process for the preparation of a readily reconstitutable herbal beverage concentrate in powder form. The process in particular, describes the method of preparation of herbal beverage concentrate from rosemary using a set of unit operations and approved food grade additives. The invention describes a rosemary herbal beverage powder comprising encapsulated rosemary flavor 0.47-3.70%, rosemary extract 4.60-10.50%, sucrose 84.30-94.90%, organic acid 0.07-1.60%, and sodium benzoate 0.01-0.
    Type: Grant
    Filed: December 26, 2003
    Date of Patent: February 1, 2011
    Assignee: Council of Scientific and Industrial Research
    Inventors: Babasaheb Bhaskarrao Borse, Kulathooran Ramlakshmi, Guruguntla Sulochanamma, Bashyam Raghavan
  • Rosemary Herbal Beverage Powder and Process
    Publication number: 20070275149
    Abstract: The present invention relates to a process for the preparation of a readily reconstitutable herbal beverage concentrate in powder form. The process in particular, describes the method of preparation of herbal beverage concentrate from rosemary using a set of unit operations and approved food grade additives. The invention describes a rosemary herbal beverage powder comprising encapsulated rosemary flavor 0.47-3.70%, rosemary extract 4.60-10.50%, sucrose 54.30-94.90%, organic acid 0.07-1.60%, and sodium benzoate 0.01-0.
    Type: Application
    Filed: December 26, 2003
    Publication date: November 29, 2007
    Inventors: Babasaheb Borse, Kulathooran Ramlakshmi, Guruguntla Sulochanamma, Bashtam Raghavan
  • Process for the stabilization of 2-acetyl-1pyrroline, the basmati rice flavourant
    Publication number: 20060147596
    Abstract: The present invention provides an improved process for the stabilization of 2-acetyl-1-pyrroline, a basmati aroma producing principle, the said process comprising steps of: dissolving a binder in water containing few drops of an emulsifier, adding an ethanol solution of 2-acetyl-1-pyrroline, homogenizing for a time period of 3 to 5 minutes, and drying the solution to obtain the stabilized flavor 2-acetyl-1-pyrroline in a dispersible dry powder form.
    Type: Application
    Filed: December 20, 2002
    Publication date: July 6, 2006
    Inventors: Pullabhatla Srinivas, Guruguntla Sulochanamma, Bashyam Raghavan, Kambadoor Gurudutt
  • Sugarcane juice spread and a process for preparing the same
    Patent number: 6805895
    Abstract: The present invention relates to a sugarcane juice spread and more particularly, the present invention relates to a sugarcane juice spread which incorporates ginger and cumin flavors and a process for preparing the same.
    Type: Grant
    Filed: March 25, 2002
    Date of Patent: October 19, 2004
    Assignee: Council of Scientific and Industrial Research
    Inventors: Bashyam Raghavan, Kulathooran Ramalakshmi, Babasaheb Bhaskarrao Borse, Mysore Nagarajarao Ramesh, Vishweshwaraiah Prakash, Guruguntla Sulochanamma