Patents by Inventor Gustav Hambraeus

Gustav Hambraeus has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHODS FOR PREPARING MUTANT PLANTS OR MICROORGANISMS
    Publication number: 20220312707
    Abstract: The present invention provides methods of preparing plants, with specific predetermined mutation(s) in one or more NOI(s). The specific predetermined mutation(s) preferably may result in the identification of plants having desired traits.
    Type: Application
    Filed: April 7, 2022
    Publication date: October 6, 2022
    Applicant: Carlsberg A/S
    Inventors: Birgitte Skadhauge, Soren Knudsen, Gustav Hambraeus, Toni Wendt, Magnus Rasmussen, Jeppe Thulin Østerberg, Ross Fennessy
  • Barley and malt-derived beverages with low DMS level
    Patent number: 9834760
    Abstract: According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L-methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages—and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer.
    Type: Grant
    Filed: December 1, 2009
    Date of Patent: December 5, 2017
    Assignees: CARLSBERG BREWERIES A/S, HEINEKEN SUPPLY CHAIN B.V.
    Inventors: Søren Knudsen, Gustav Hambraeus, Lene Molskov Bech, Steen Bech Sørensen, Birgitte Skadhauge, Klaus Breddam, Ole Olsen
  • BARLEY AND MALT-DERIVED BEVERAGES WITH LOW DMS LEVEL
    Publication number: 20110293779
    Abstract: According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L-methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages—and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer.
    Type: Application
    Filed: December 1, 2009
    Publication date: December 1, 2011
    Applicants: Heineken Supply Chain B.V., Carlsberg Breweries A/S
    Inventors: Søren Knudsen, Gustav Hambraeus, Lene Molskov Bech, Steen Bech Sorensen, Birgitte Skadhauge, Klaus Breddam, Ole Olsen