Patents by Inventor Gyu-Gil Lee

Gyu-Gil Lee has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing raw material for functional foods from barley or wheat seeds
    Patent number: 9161495
    Abstract: A method is provided for preparing a raw material for functional foods from vernalized, pre-germinated barley or wheat seeds, plumules cultured the vernalized, pre-germinated barley or wheat seeds, or a material resulting from the fermentation of the vernalized, pre-germinated barley or wheat seeds with lactic acid bacteria.
    Type: Grant
    Filed: December 17, 2012
    Date of Patent: October 20, 2015
    Assignee: JEJUHONGAMGA
    Inventor: Gyu-Gil Lee
  • Method for Preparing Raw Material for Functional Foods from Barley or Wheat Seeds
    Publication number: 20130108721
    Abstract: A method is provided for preparing a raw material for functional foods from vernalized, pre-germinated barley or wheat seeds, plumules cultured the vernalized, pre-germinated barley or wheat seeds, or a material resulting from the fermentation of the vernalized, pre-germinated barley or wheat seeds with lactic acid bacteria.
    Type: Application
    Filed: December 17, 2012
    Publication date: May 2, 2013
    Inventor: Gyu-Gil Lee
  • Method for preparing raw material for functional foods from barley or wheat seeds
    Patent number: 8357406
    Abstract: A method is provided for preparing a raw material for functional foods from vernalized, pre-germinated barley or wheat seeds, plumules cultured the vernalized, pre-germinated barley or wheat seeds, or a material resulting from the fermentation of the vernalized, pre-germinated barley or wheat seeds with lactic acid bacteria.
    Type: Grant
    Filed: April 30, 2012
    Date of Patent: January 22, 2013
    Inventor: Gyu-Gil Lee
  • Method for Preparing Raw Material for Functional Foods from Barley or Wheat Seeds
    Publication number: 20120219539
    Abstract: A method is provided for preparing a raw material for functional foods from vernalized, pre-germinated barley or wheat seeds, plumules cultured the vernalized, pre-germinated barley or wheat seeds, or a material resulting from the fermentation of the vernalized, pre-germinated barley or wheat seeds with lactic acid bacteria.
    Type: Application
    Filed: April 30, 2012
    Publication date: August 30, 2012
    Inventor: Gyu-Gil Lee
  • Method for Preparing Raw Material for Functional Foods from Barley or Wheat Seeds
    Publication number: 20110117076
    Abstract: A method is provided for preparing a raw material for functional foods from vernalized, pre-germinated barley or wheat seeds, plumules cultured the vernalized, pre-germinated barley or wheat seeds, or a material resulting from the fermentation of the vernalized, pre-germinated barley or wheat seeds with lactic acid bacteria.
    Type: Application
    Filed: November 16, 2010
    Publication date: May 19, 2011
    Inventor: Gyu-Gil Lee