Patents by Inventor Hanne Vang Hendriksen

Hanne Vang Hendriksen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for Treating Vegetable Material with an Enzyme
    Publication number: 20160100612
    Abstract: The enzymatic effect on an intracellular substrate present in vegetable cells with a membrane can be increased by pre-treating the vegetable material with a pulsed electric field.
    Type: Application
    Filed: December 16, 2015
    Publication date: April 14, 2016
    Applicant: Novozymes A/S
    Inventors: Lisbeth Kalum, Hanne Vang Hendriksen
  • Method for Reducing the Level of Asparagine in a Food Material
    Publication number: 20160037807
    Abstract: The present invention relates to a method for reducing the level of asparagine in a food material to be heat-treated comprising soaking the food material in water and contacting at least part of the soaking water with an immobilized asparaginase.
    Type: Application
    Filed: April 3, 2014
    Publication date: February 11, 2016
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Katja Puder, Anne Goldbech Olsen
  • Method for Producing A Food Product
    Publication number: 20150359246
    Abstract: The present invention relates to a method for producing a heat-treated vegetable-based food product which comprises contacting with asparaginase at high temperature and subsequent drying.
    Type: Application
    Filed: August 15, 2013
    Publication date: December 17, 2015
    Inventors: Hanne Vang Hendriksen, Tomoko Matsui
  • Method for Producing a Food Product
    Publication number: 20150320089
    Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase in the presence of magnesium or manganese ions.
    Type: Application
    Filed: December 19, 2013
    Publication date: November 12, 2015
    Inventor: Hanne Vang Hendriksen
  • Process for Treating Vegetable Material with an Enzyme
    Publication number: 20150230503
    Abstract: The enzymatic effect on an intracellular substrate present in vegetable cells with a membrane can be increased by pre-treating the vegetable material with a pulsed electric field.
    Type: Application
    Filed: April 30, 2015
    Publication date: August 20, 2015
    Inventors: Lisbeth Kalum, Hanne Vang Hendriksen
  • Thermostable Asparaginase Variants and Polynucleotides Encoding Same
    Publication number: 20150210995
    Abstract: The present invention relates to asparaginase variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants. The further relates to a process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of an asparaginase of the invention; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.
    Type: Application
    Filed: August 15, 2013
    Publication date: July 30, 2015
    Inventors: Tomoko Matsui, Aki Tomiki, Allan Svendsen, Hanne Vang Hendriksen, Mary Ann Stringer, Keiichi Ayabe
  • Process for Treating Vegetable Material with an Enzyme
    Publication number: 20140377406
    Abstract: The enzymatic effect on an intracellular substrate present in vegetable cells with a membrane can be increased by pre-treating the vegetable material with a pulsed electric field.
    Type: Application
    Filed: September 10, 2014
    Publication date: December 25, 2014
    Inventors: Lisbeth Kalum, Hanne Vang Hendriksen
  • Process for Reducing Acrylamide
    Publication number: 20140314908
    Abstract: The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide.
    Type: Application
    Filed: June 25, 2014
    Publication date: October 23, 2014
    Inventors: Hanne Vang Hendriksen, Mary Ann Stringer, Steffen Ernst, Hans Peter Heldt-Hansen, Richard Gerard Schafermeyer, Patrick Joseph Corrigan
  • Glucoamylase variants
    Patent number: 8722369
    Abstract: The invention relates to a variant of a parent fungal glucoamylase, which exhibits altered properties, in particular improved thermal stability and/or increased specific activity.
    Type: Grant
    Filed: March 1, 2011
    Date of Patent: May 13, 2014
    Assignee: Novozymes A/S
    Inventors: Bjarne Ronfeldt Nielsen, Allan Svendsen, Henrik Pedersen, Jesper Vind, Hanne Vang Hendriksen, Torben Peter Frandsen
  • Glucoamylase variants
    Patent number: 8426183
    Abstract: The invention relates to a variant of a parent fungal glucoamylase, which exhibits improved thermal stability and/or increased specific activity using saccharide substrates.
    Type: Grant
    Filed: December 19, 2011
    Date of Patent: April 23, 2013
    Assignee: Novozymes A/S
    Inventors: Bjarne Roenfeldt Nielsen, Allan Svendsen, Henrik Pedersen, Jesper Vind, Hanne Vang Hendriksen, Torben Peter Frandsen
  • Process for Treating Vegetable Material with An Enzyme
    Publication number: 20120258196
    Abstract: The enzymatic effect on an intracellular substrate present in vegetable cells with a membrane can be increased by pre-treating the vegetable material with a pulsed electric field.
    Type: Application
    Filed: June 19, 2012
    Publication date: October 11, 2012
    Applicant: NOVOZYMES A/S
    Inventors: Lisbeth Kalum, Hanne Vang Hendriksen
  • Glucoamylase Variants
    Publication number: 20120208243
    Abstract: The invention relates to a variant of a parent fungal glucoamylase, which exhibits altered properties, in particular improved thermal stability and/or increased specific activity.
    Type: Application
    Filed: March 1, 2011
    Publication date: August 16, 2012
    Applicant: Novozymes A/S
    Inventors: Bjarne Ronfeldt Nielsen, Allan Svendsen, Henrik Pedersen, Jesper Vind, Hanne Vang Hendriksen, Torben Peter Frandsen
  • Glucoamylase Variants
    Publication number: 20120088277
    Abstract: The invention relates to a variant of a parent fungal glucoamylase, which exhibits improved thermal stability and/or increased specific activity using saccharide substrates.
    Type: Application
    Filed: December 19, 2011
    Publication date: April 12, 2012
    Applicant: NOVOZYMES A/S
    Inventors: Bjarne Roenfeldt Nielsen, Allan Svendsen, Henrik Pedersen, Jesper Vind, Hanne Vang Hendriksen, Torben Peter Frandsen
  • Glucoamylase variants
    Patent number: 8101392
    Abstract: The invention relates to a variant of a parent fungal glucoamylase, which exhibits improved thermal stability and/or increased specific activity using saccharide substrates.
    Type: Grant
    Filed: October 15, 2010
    Date of Patent: January 24, 2012
    Assignee: Novozymes A/S
    Inventors: Bjarne Roenfeldt Nielsen, Allan Svendsen, Henrik Pedersen, Jesper Vind, Hanne Vang Hendriksen, Torben Peter Frandsen
  • STABILIZATION OF ASPARAGINASE
    Publication number: 20110256267
    Abstract: The present invention relates to stabilization of asparaginase enzymes.
    Type: Application
    Filed: December 16, 2009
    Publication date: October 20, 2011
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Martin Barfoed
  • Glucoamylase variants
    Patent number: 7927857
    Abstract: The invention relates to a variant of a parent fungal glucoamylase, which exhibits altered properties, in particular improved thermal stability and/or increased specific activity.
    Type: Grant
    Filed: February 21, 2008
    Date of Patent: April 19, 2011
    Assignee: Novozymes A/S
    Inventors: Bjarne Ronfeldt Nielsen, Allan Svendsen, Henrik Pedersen, Jesper Vind, Hanne Vang Hendriksen, Torben Peter Frandsen
  • Glucoamylase Variants
    Publication number: 20110027836
    Abstract: The invention relates to a variant of a parent fungal glucoamylase, which exhibits improved thermal stability and/or increased specific activity using saccharide substrates.
    Type: Application
    Filed: October 15, 2010
    Publication date: February 3, 2011
    Applicant: Novozymes A/S
    Inventors: Bjarne Roenfeldt Nielsen, Allan Svendsen, Henrik Pedersen, Jesper Vind, Hanne Vang Hendriksen, Torben Peter Frandsen
  • Glucoamylase variants
    Patent number: 7833772
    Abstract: The invention relates to a variant of a parent fungal glucoamylase, which exhibits improved thermal stability and/or increased specific activity using saccharide substrates.
    Type: Grant
    Filed: September 21, 2006
    Date of Patent: November 16, 2010
    Assignee: Novozymes A/S
    Inventors: Bjarne Roenfeldt Nielsen, Allan Svendsen, Henrik Pedersen, Jesper Vind, Hanne Vang Hendriksen, Torben Peter Frandsen
  • Method for Producing a Dairy Product
    Publication number: 20100285175
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: December 2, 2008
    Publication date: November 11, 2010
    Applicants: Novozymes A/S, Chr. Hansen A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Prcoess for Reducing Acrylamide
    Publication number: 20090074915
    Abstract: The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide.
    Type: Application
    Filed: November 17, 2005
    Publication date: March 19, 2009
    Applicants: Novozymes A/S, Procter & Gamble, Inc.
    Inventors: Hanne Vang Hendriksen, Mary Ann Stringer, Steffen Ernst, Hans Peter Heldt-Hansen, Richard Gerard Schafermeyer, Patrick Joseph Corrigan