Patents by Inventor Hans Bertelsen

Hans Bertelsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160255848
    Abstract: The present invention pertains to a new type of CMP-containing, high protein denatured whey protein compositions and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey protein compositions, particularly high protein, acidified dairy products, and additional uses of the denatured whey protein compositions.
    Type: Application
    Filed: October 23, 2014
    Publication date: September 8, 2016
    Inventors: Bente Østergaard Mikkelsen, Hans Bertelsen, Thea Fihl, Torben Jensen, Henrik Pedersen, Ulrik Toft Hansen
  • Patent number: 9181325
    Abstract: The present invention pertains to a method for isolating osteopontin from milk-derived feeds having a high concentration of protein. Particularly, the present method involves the use of a narrow window of pH and specific conductance of the milk-derived feed, which surprisingly has proven to provide a very efficient isolation of osteopontin from chemically complex feeds.
    Type: Grant
    Filed: March 5, 2012
    Date of Patent: November 10, 2015
    Assignee: ARLA FOODS AMBA
    Inventors: Hans Bertelsen, Peter Langborg Wejse, Trine Trugvason
  • Patent number: 9181316
    Abstract: The present invention pertains to a method for isolating osteopontin from a milk-derived feed containing caseino macropeptide and/or free beta casein, such as e.g. a feed based on milk serum or sweet whey. Particularly, the present method involves the use of a narrow window of pH and specific conductance of the milk-derived feed, which surprisingly has proven to provide a very efficient isolation of osteopontin from chemically complex feeds.
    Type: Grant
    Filed: March 5, 2012
    Date of Patent: November 10, 2015
    Assignee: ARLA FOODS AMBA
    Inventors: Hans Bertelsen, Peter Langborg Wejse, Trine Trúgvason
  • Publication number: 20150037847
    Abstract: The present invention relates to a method of producing compositions containing galacto-oligosaccharides as well as to galacto-oligosaccharide-containing compositions as such.
    Type: Application
    Filed: January 25, 2013
    Publication date: February 5, 2015
    Applicant: ARLA FOODS AMBA
    Inventors: Hans Bertelsen, Peter Langborg Wejse, Jon Weis Busch
  • Publication number: 20140066607
    Abstract: The present invention pertains to a method for isolating osteopontin from milk-derived feeds having a high concentration of protein. Particularly, the present method involves the use of a narrow window of pH and specific conductance of the milk-derived feed, which surprisingly has proven to provide a very efficient isolation of osteopontin from chemically complex feeds.
    Type: Application
    Filed: March 5, 2012
    Publication date: March 6, 2014
    Applicant: ARLA FOODS AMBA
    Inventors: Hans Bertelsen, Peter Langborg Wejse, Trine Trúgvason
  • Publication number: 20140051831
    Abstract: The present invention pertains to a method for isolating osteopontin from a milk-derived feed containing caseino macropeptide and/or free beta casein, such as e.g. a feed based on milk serum or sweet whey. Particularly, the present method involves the use of a narrow window of pH and specific conductance of the milk-derived feed, which surprisingly has proven to provide a very efficient isolation of osteopontin from chemically complex feeds.
    Type: Application
    Filed: March 5, 2012
    Publication date: February 20, 2014
    Applicant: ARLA FOODS AMBA
    Inventors: Hans Bertelsen, Peter Langborg Wejse, Trine Trugvason
  • Publication number: 20140037818
    Abstract: Infant formula containing osteopontin and use of osteopontin as supplement for infant formulas or baby food.
    Type: Application
    Filed: July 24, 2013
    Publication date: February 6, 2014
    Applicant: Arla Foods AMBA
    Inventors: Esben Skipper Sorensen, Hans Burling, Karen Bøttcher, Hans Bertelsen, Kristian Albertsen, Gitte Graverholt, Anders Steen Jørgensen, Lotte Schack
  • Publication number: 20130189746
    Abstract: The present invention relates to a method of producing compositions containing galacto-oligosaccharides as well as to galacto-oligosaccharide-containing compositions as such.
    Type: Application
    Filed: July 19, 2011
    Publication date: July 25, 2013
    Applicant: ARLA FOODS AMBA
    Inventors: Hans Bertelsen, Peter Langborg Wejse
  • Patent number: 7763236
    Abstract: Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.
    Type: Grant
    Filed: January 30, 2009
    Date of Patent: July 27, 2010
    Assignee: Arla Foods Amba
    Inventors: Hans Burling, Esben Skipper Sørensen, Hans Bertelsen, Anders Steen Jørgensen, Gitte Graverholt
  • Publication number: 20100034958
    Abstract: Infant formula containing osteopontin and use of osteopontin as supplement for infant formulas or baby food.
    Type: Application
    Filed: July 24, 2009
    Publication date: February 11, 2010
    Inventors: Esben Skipper SØRENSEN, Hans BURLING, Karen BØTTCHER, Hans BERTELSEN, Kristian ALBERTSEN, Gitte GRAVERHOLT, Anders Steen JØRGENSEN, Lotte SCHACK
  • Publication number: 20090202449
    Abstract: Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.
    Type: Application
    Filed: January 30, 2009
    Publication date: August 13, 2009
    Inventors: Hans BURLING, Esben Skipper Sorensen, Hans Bertelsen, Anders Steen Jorgensen, Gitte Graverholt
  • Patent number: 7052898
    Abstract: A novel L-arabinose isomerase active enzyme and its corresponding gene, derived from a thermophilic source are provided. The enzyme is suitable for the production of D-tagatose, a useful low-calorie sweetener. The enzyme may be obtained from a Thermoanaerobacter species such as Thermoanaerobacter mathranii.
    Type: Grant
    Filed: July 15, 2002
    Date of Patent: May 30, 2006
    Assignee: Bioneer A/S
    Inventors: Ole C. Hansen, Flemming Jørgensen, Peter Stougaard, Hans Bertelsen, Karen Bøttcher, Hans Jørgen Singel Christensen, Kristian Eriknauer
  • Patent number: 6991923
    Abstract: Tagatose is manufactured by hydrolyzing lactose to galactose and glucose and isomerizing galactose to tagatose and chromatographic separation and recycling any unconverted compounds. Thereby high yields of pure tagatose are obtained.
    Type: Grant
    Filed: July 15, 2002
    Date of Patent: January 31, 2006
    Assignee: Arla Foods Amba
    Inventors: Hans Bertelsen, Kristian Eriknauer, Karen Bøttcher, Hans Jørgen Singel Christensen, Peter Stougaard, Ole Cai Hansen, Flemming Jørgensen
  • Publication number: 20050287247
    Abstract: Infant formula containing osteopontin and use of osteopontin as supplement for infant formulas or baby food.
    Type: Application
    Filed: September 17, 2004
    Publication date: December 29, 2005
    Inventors: Esben Sorensen, Hans Burling, Karen Bottcher, Hans Bertelsen, Kristian Albertsen, Gitte Graverholt, Anders Jorgensen, Lotte Schack
  • Publication number: 20050207996
    Abstract: Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.
    Type: Application
    Filed: December 1, 2004
    Publication date: September 22, 2005
    Inventors: Hans Burling, Esben Sorensen, Hans Bertelsen, Anders Jorgensen, Gitte Graverholt
  • Publication number: 20030129710
    Abstract: A novel L-arabinose isomerase active enzyme and its corresponding gene, derived from a thermophilic source are provided. The enzyme is suitable for the production of D-tagatose, a useful low-calorie sweetener. The enzyme may be obtained from a Thermoanaerobacter species such as Thermoanaerobacter mathranii.
    Type: Application
    Filed: July 15, 2002
    Publication date: July 10, 2003
    Inventors: Ole C. Hansen, Flemming Jorgensen, Peter Stougaard, Hans Bertelsen, Karen Bottcher, Hans Jorgen Singel Christensen, Kristian Eriknauer
  • Publication number: 20030022844
    Abstract: Tagatose is manufactured by hydrolyzing lactose to galactose and glucose and isomerizing galactose to tagatose and chromatographic separation and recycling any unconverted compounds. Thereby high yields of pure tagatose are obtained.
    Type: Application
    Filed: July 15, 2002
    Publication date: January 30, 2003
    Inventors: Hans Bertelsen, Kristian Eriknauer, Karen Bottcher, Hans Jorgen Singel Christensen, Peter Stougaard, Ole Cai Hansen, Flemming Jorgensen