Patents by Inventor Hans-Christian Janke

Hans-Christian Janke has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making a granulated bread improver
    Publication number: 20060024423
    Abstract: The present invention is related to a method of making a bread improver in the form of a powder, characterized in that it is made of agglomerated particles having a mean particle size less than 200 ?m.
    Type: Application
    Filed: September 26, 2005
    Publication date: February 2, 2006
    Inventors: Filip Arnaut, Hans-Christian Janke
  • Granulated bread improver for the preparation of bakery products
    Patent number: 6720022
    Abstract: The present invention is related to a bread improver in the form of a powder, characterized in that it is made of agglomerated particles having a mean particle size of at least 250 &mgr;m. The present invention is also related to the preparation method of said bread improver.
    Type: Grant
    Filed: August 24, 2000
    Date of Patent: April 13, 2004
    Assignee: Puratos Naamloze Vennootscap
    Inventors: Filip R. Arnaut, Hans-Christian Janke
  • Method of making a granulated bread improver
    Publication number: 20040058053
    Abstract: The present invention is related to a method of making a bread improver in the form of a powder, characterized in that it is made of agglomerated particles having a mean particle size less than 200 &mgr;m.
    Type: Application
    Filed: September 3, 2003
    Publication date: March 25, 2004
    Applicant: PURATOS NAAMLOZE VENNOOTSCHAP, a Belgian corporation
    Inventors: Filip R. Arnaut, Hans-Christian Janke
  • Process for the preparation of softened seeds
    Patent number: 6042868
    Abstract: The present invention relates to a process for the preparation and for the precooking of whole or crushed softened seeds which are used as an ingredient in food compositions, in particular in bakery products. The process involves mixing the seeds to be steeped with water; acidifying the mixture of seeds and of water to a pH of less than about 4.5; cooking the thus acidified mixture of seeds and of water; and packaging the moist product. The present invention also relates to the packaging, preferably vacuum packaging, containing the products thus treated.
    Type: Grant
    Filed: August 4, 1997
    Date of Patent: March 28, 2000
    Assignee: Puratos Naamloze Vennootschap
    Inventors: Serge Hector Ameye, Pierre Patrick Aldo Tossut, Hans-Christian Janke