Abstract: Analog meat compositions produced from vegetable protein and processes for producing the analog meat compositions are described. The compositions are produced with high moisture content, low vegetable protein content, carbohydrate, and, optionally, an edible lipid material and provides a product that simulates the fibrous structure of animal meat and has a desirable meat-like moisture, texture, mouthfeel, flavor and color.

Abstract: A hanging wall table for swimming pools is provided consisting of polyvinyl chloride tubing or the like, which forms the frame of the table and engages the above-ground pool wall by a J-shaped hanging support, and a shelf made of plastic or the like. Suction cups are provided on the lower end of the frame to provide stability when the table is employed. This swimming pool wall table may be easily assembled from a kit and is simply erected to provide a firm and stable support for poolside accessories and can be employed for various above ground pool structures.