Patents by Inventor Harold Rothchild

Harold Rothchild has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bacterial product useful for making sausage
    Patent number: 3960664
    Abstract: A frozen stabilized bacterial product consisting of Pediococcus cerevisiae mixed with a stabilizing agent, such as glycerol, and a nutrient medium. A process of making a fermented meat product in which the thawed concentrate is mixed with a meat formulation in an amount of at least .1 percent by weight, then the mixture is heated to between 110.degree. and 125.degree.F. for from 8 to 15 hours and then the bacterial action is terminated.
    Type: Grant
    Filed: July 10, 1975
    Date of Patent: June 1, 1976
    Assignee: Microlife Technics, Inc.
    Inventors: Ronald H. Olsen, Harold Rothchild