Patents by Inventor Harold W. Jacquett

Harold W. Jacquett has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing a liquid coffee aroma
    Patent number: 4574089
    Abstract: A process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a higher quality. Further, the liquid aroma produced is essentially carbon dioxide free. The liquid aroma may be used to aromatize coffee powders, glycerides or other food substrates. Coffee powders aromatized with the liquid aroma are described as having a "buttery" "roasted and ground" coffee aroma.
    Type: Grant
    Filed: April 24, 1985
    Date of Patent: March 4, 1986
    Assignee: General Foods Corporation
    Inventors: Joseph A. Musto, Robert A. Scarella, Harold W. Jacquett, Angelo V. Riolo, Nicholas I. Della Fave
  • Method for aromatizing soluble coffee
    Patent number: 4551344
    Abstract: An improved method for aromatizing soluble coffee is described, whereby a grinder gas frost is concentrated in valuable coffee aromatics by a "rapid vent" from a peak pressure of between about 750 psi and 950 psi to a pressure of between about 300 psi and 375 psi, prior to contacting the grinder gas frost with a glyceride. The aromatized soluble coffee is "buttery," "groundsy" and "less sulfery" in character.
    Type: Grant
    Filed: July 18, 1984
    Date of Patent: November 5, 1985
    Assignee: General Foods Corporation
    Inventors: George A. Jasovsky, Harold W. Jacquett, Gaetano J. de Ceglie
  • Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same
    Patent number: 4551345
    Abstract: A process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a higher quality. The liquid aroma may be used to aromatize coffee powders, glycerides or other food substrates. Coffee powders aromatized with the liquid aroma are described as having a "buttery" "roasted and ground" coffee aroma.
    Type: Grant
    Filed: September 17, 1984
    Date of Patent: November 5, 1985
    Assignee: General Foods Corporation
    Inventors: Reghina Davidescu, Gaetano J. de Ceglie, Harold W. Jacquett, Joseph A. Paluzzi