Patents by Inventor Harri Franti

Harri Franti has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of improving the production process of dry cereal products by enzyme addition
    Patent number: 5176927
    Abstract: The invention relates to a method of improving the production process of dry cereal products, such as crispbread and biscuits, by adding hemicellulose and cellulose degrading enzymes to the dough. The enzyme addition improves the properties of the dough and increases the process capacity by decreasing the need for dough liquid.
    Type: Grant
    Filed: July 10, 1991
    Date of Patent: January 5, 1993
    Assignee: Cultor Ltd.
    Inventors: Sampsa Haarasilta, Timo Pullinen, Ina Tammersalo-Karsten, Seppo Vaisanen, Harri Franti