Patents by Inventor Harry M. Lukis

Harry M. Lukis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
    Patent number: 5871803
    Abstract: A salt flavor enhancing composition consists essentially of a combination of sodium chloride and potassium chloride and a combination of magnesium chloride and magnesium sulfate Further, the composition may include a combination of sodium ions, chloride ions, potassium ions, magnesium ions, and sulfate ions. Food products including these compositions and methods for preparing such food products are encompassed.
    Type: Grant
    Filed: May 30, 1997
    Date of Patent: February 16, 1999
    Assignee: Campbell Soup Company
    Inventors: William R. Bonorden, Denise A. Giordano, Beverly L. Lee, Harry M. Lukis