Patents by Inventor Harry Overly

Harry Overly has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fiber containing compositions and methods of making and using same
    Patent number: 8779009
    Abstract: A composition comprising at least about 25% of a fiber component, by weight of the composition, provides a safe and effective amount of fiber component to a user. A method of producing such a composition is provided. Additionally a method of providing a safe and effective amount of fiber component to a user is provided.
    Type: Grant
    Filed: November 7, 2007
    Date of Patent: July 15, 2014
    Assignee: The Procter & Gamble Company
    Inventors: Kristin Rhedrick Williams, Hing C. Tse, Daren K. Anness, Harry Overly
  • Fiber containing compositions and methods of making and using same
    Publication number: 20090123597
    Abstract: A composition comprising at least about 25% of a fiber component, by weight of the composition, provides a safe and effective amount of fiber component to a user. A method of producing such a composition is provided. Additionally a method of providing a safe and effective amount of fiber component to a user is provided.
    Type: Application
    Filed: November 7, 2007
    Publication date: May 14, 2009
    Applicant: The Procter & Gamble Company
    Inventors: Kristin Rhedrick Williams, Hing C. Tse, Daren K. Anness, Harry Overly
  • Method for controlling microbial contamination of a vacuum-sealed food product
    Publication number: 20070172561
    Abstract: Methods for controlling contamination of a food product are provided which utilize introduction of an antimicrobial solution to a food package prior to vacuum sealing the package. These methods utilize surface tension and/or capillary action created during a vacuum heat sealing process to efficiently create a uniform distribution of antimicrobial solution over the surface of a food. This method insures rapid and effective coating of the product with the antimicrobial agent.
    Type: Application
    Filed: October 14, 2005
    Publication date: July 26, 2007
    Inventors: John Hirschey, Dennis Seman, Andrew Milkowski, Gary Skaar, Harry Overly
  • Coated confectionary product
    Publication number: 20060257549
    Abstract: A method of producing a confectionary product includes providing a chewy material and a candy material. The candy material includes a sweetener and is at least in part amorphous. The water activity of the chewy material is greater than the water activity of the candy material. The chewy material and the candy material are disposed adjacent to each other. Nucleating sites are created in the candy material. Water is allowed to migrate from the chewy material to the candy material. The amorphous candy material is allowed to crystallize at least in part.
    Type: Application
    Filed: January 27, 2006
    Publication date: November 16, 2006
    Inventors: Harry Overly, Caryn Doerr