Abstract: A blank of flat corrugated board is formed with a longitudinal perforation or crease to enable folding into an angle board. A double coated tape strip is adhered on the flat body opposite the perforation or over the crease and a release layer is disposed over said tape strip. After removal of the release layer, the flat board may be folded into an angle board shape with the adhesive maintaining the folded sections of the flat body together.

Abstract: A multi-stage system for warming blood that enables safe and rapid blood transfusions in the field. The first stage of the system is a rapid blood warming device that heats blood quickly from cold storage to body temperature. This stage may use a high-energy power source, such as AC power, that is available in a facility such as a hospital. The second stage is a portable heated blood transport device into which heated blood bags are placed for transportation to a patient. This device keeps the blood bags warm using battery power. Because blood bags are pre-heated with the rapid warming device, the transport device can be lightweight and portable. An optional third stage is a transfusion temperature regulating device that boosts the final temperature of blood just before it enters the patient. All three devices may have sensors and controllers that maintain blood temperature within desired ranges.

Abstract: A delivery system and method for a brewed beverage, such as coffee or tea, that stores a batch of brewed beverage in a cooled container, and heats a serving quantity on demand at the point of dispensing. A heater such as a tankless water heater may be connected to a dispensing line to generate hot servings on demand. Cold servings may also be provided. Quality control of the brewing process may be improved by brewing in a centralized, controlled environment and then shipping cooled containers to dispensing points such as coffee shops or cafés. Containers may be filled with a gas such as nitrogen to prevent oxidation, thereby preserving freshness during storage or shipping. At the dispensing site, containers may be refrigerated and attached to gas tanks to maintain the freshness as servings are dispensed.

Abstract: Enables a coffee making apparatus with a froth spoon and at least one impeller configured to enable users to make a cup of coffee, agitate the coffee grounds with the at least one impeller, for example before or after as the plunger is pushed to the bottom of the carafe. Embodiments thus enable a user to make additional froth, pour out the coffee into a cup, and after the cup is filled to the desired level, spoon out froth over the coffee with the froth spoon without pouring excess coffee into the cup.

Abstract: A delivery system and method for a brewed beverage, such as coffee or tea, that stores a batch of brewed beverage in a cooled container, and heats a serving quantity on demand at the point of dispensing. A heater such as a tankless water heater may be connected to a dispensing line to generate hot servings on demand. Cold servings may also be provided. Quality control of the brewing process may be improved by brewing in a centralized, controlled environment and then shipping cooled containers to dispensing points such as coffee shops or cafés. Containers may be filled with a gas such as nitrogen to prevent oxidation, thereby preserving freshness during storage or shipping. At the dispensing site, containers may be refrigerated and attached to gas tanks to maintain the freshness as servings are dispensed.

Abstract: A delivery system and method for a brewed beverage, such as coffee or tea, that stores a batch of brewed beverage in a cooled container, and heats a serving quantity on demand at the point of dispensing. A heater such as a tankless water heater may be connected to a dispensing line to generate hot servings on demand. Cold servings may also be provided. Quality control of the brewing process may be improved by brewing in a centralized, controlled environment and then shipping cooled containers to dispensing points such as coffee shops or cafés. Containers may be filled with a gas such as nitrogen to prevent oxidation, thereby preserving freshness during storage or shipping. At the dispensing site, containers may be refrigerated and attached to gas tanks to maintain the freshness as servings are dispensed.

Abstract: Enables a coffee making apparatus with a froth spoon and at least one impeller configured to enable users to make a cup of coffee, agitate the coffee grounds with the at least one impeller, for example before or after as the plunger is pushed to the bottom of the carafe. Embodiments thus enable a user to make additional froth, pour out the coffee into a cup, and after the cup is filled to the desired level, spoon out froth over the coffee with the froth spoon without pouring excess coffee into the cup.

Abstract: Enables a coffee making apparatus with a froth spoon and at least one impeller configured to enable users to make a cup of coffee, agitate the coffee grounds with the at least one impeller, for example before or after as the plunger is pushed to the bottom of the carafe. Embodiments thus enable a user to make additional froth, pour out the coffee into a cup, and after the cup is filled to the desired level, spoon out froth over the coffee with the froth spoon without pouring excess coffee into the cup.

Abstract: Organoclay compositions which comprise the reaction product of a smectite-type clay having an ion exchange capacity of at least 50 meq. wt. per 100 g. clay (active basis), and a branched chain quaternary ammonium compound are useful self-activating and self-dispersing additives to liquid organic systems such as grease and ink formulations. Also included are grease and ink formulations using these organoclay compositions.

Abstract: Organoclay compositions which comprise the reaction product of a smectite-type clay having an ion exchange capacity of at least 50 meq. wt. per 100 g. clay (active basis), and an alkoxylated quaternary ammonium compound having one or two alkoxylated chains containing 0-10 moles ethylene oxide and 3-15 moles of propylene or butylene oxide residues are useful thixotropic materials, especially for the preparation of aqueous systems.